Steps to Make Homemade Oreos and Mint Chip Cheesecake Mousse:

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oreos and mint chip cheesecake mousse:. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oreos and Mint Chip Cheesecake Mousse: is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Oreos and Mint Chip Cheesecake Mousse: is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook oreos and mint chip cheesecake mousse: using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oreos and Mint Chip Cheesecake Mousse::

1. Prepare 🌻For Base:
2. Get 13 regular Oreos, finely crushed in a food processor
3. Make ready 2 Tbsp butter, melted
4. Take 🌻For Mousse:
5. Make ready 2 Tbsp cold water
6. Get 1 tsp gelatin powder
7. Make ready 1 1/2 cups heavy cream
8. Get 200 g cream cheese, softened
9. Take Green food coloring
10. Take 1/2 tsp mint extract Or peppermint extract
11. Make ready 1 1/2 cups powdered sugar, divided
12. Take 🌻For Topping:
13. Take 1 bar good quality semi-sweet chocolate, finely chopped or more to taste
14. Make ready Whipped cream
15. Prepare mint leaves,
16. Make ready mini Oreos and finely chopped chocolate for garnish

Steps to make Oreos and Mint Chip Cheesecake Mousse::

1. In a mixing bowl stir together crushed Oreos and butter, divide mixture among 8 small dessert cups and gently press into an even layer. - Add water to a small bowl then sprinkle gelatin evenly over top, let rest 5 - 10 minutes.
2. Meanwhile, pour heavy cream into a medium mixing bowl and whip until soft peaks form. Add 1/4 cup of the powdered sugar and whip until stiff peaks form and set aside. - Add cream cheese to a separate mixing bowl and mix with electric hand mixer until smooth and fluffy, about 2 minutes. Add remaining 1 1/4 cups powdered sugar and mix until combined.
3. Add in mint and peppermint extract, and food coloring if using and mix until combined, set aside. - Heat gelatin mixture in microwave on high power for 30 seconds then remove and whisk 1 minute to ensure it dissolves well. - Let cool 3 minutes (not longer or it may start to set) then pour gelatin mixture into cream cheese mixture and immediately blend with hand mixer to combined.
4. Add whipped cream mixture and chopped chocolate to cream cheese mixture and fold just until evenly combined. - Pour mixture in batches into a piping bag and pipe mousse over Oreo crust layer (or just spoon it into cups). Chill 3 hours. - Serve chilled and if desired (just before serving) pipe sweetened whipped cream over top, garnish with mini Oreos,mint and chopped chocolate.

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