Recipe of Favorite Creamy Chicken in Roasted Coconut Paste

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy chicken in roasted coconut paste. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken in Roasted Coconut Paste is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Creamy Chicken in Roasted Coconut Paste is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy chicken in roasted coconut paste using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken in Roasted Coconut Paste:

1. Prepare A. Roasted Coconut Paste
2. Make ready 1/2 c - 1 c fine desiccated coconut
3. Get B. Creamy Chicken
4. Get 1 kg - 1.5 kg chicken pieces
5. Prepare 3 tbsp hot chilli paste
6. Get 2 stalks lemongrass - bruised
7. Make ready 2 tsp turmeric powder
8. Take 2 tsp chicken seasoning powder
9. Make ready 1 piece big tamarind peel
10. Prepare 1/2 c water
11. Prepare C. The Seasonings & Sauce
12. Prepare 2 pieces young tumeric leaves - finely shredded (optional)
13. Prepare 2 tsp sugar
14. Make ready 300 g coconut cream
15. Prepare D. Optional (suggestion)
16. Get Boiled Cubed potatoes - 5 or more of small potatoes, halve and boil until fork tender. Can be added in B or step 2, once liquid has reduced to half
17. Get Notes:
18. Take 1 . Use dry desiccated coconut
19. Take 2 . Chilli paste - dried chillies cut and soak in hot water to soften. Next, place in a blender with few tbsp of water or oil and then blend into a very fine paste. Use 3 tbsp of this paste
20. Get 3 . Cut lemongrass into desired length

Instructions to make Creamy Chicken in Roasted Coconut Paste:

1. A - Roast fine desiccated coconut in a hot wok or pan (without oil) until it turns brown. Leave to cool then grind/dry blend into a fine paste. Keep aside.
2. B - Clean and cut chicken into preferred size. Place all ingredients in B in a deep pan or wok. In other words, just dump everything in a pot or pan and mix. Cook On medium heat, stir to mix well. Cover pan or wok and bring to a good boil. Then remove the cover or lid, this time cook ON HIGH with NO lid/cover. Cook until the liquid is reduced to half and don’t forget to stir in between this cooking time.
3. Add shredded young turmeric leaves, if using, and stir to mix.
4. C - Add sugar and roasted coconut paste (A). Stir to mix. Next, add coconut cream. Stir, taste and adjust seasoning accordingly. Adjust liquid used by adding some water to a desired consistency. This dish, however, is suppose to be creamy with lightly thickened gravy or sauce. Leave to a near boil and then turn off the heat. Dish up & Serve warm.

So that’s going to wrap this up with this special food creamy chicken in roasted coconut paste recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!