Steps to Make Favorite Half and Half Dressing/Stuffing

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, half and half dressing/stuffing. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Half and Half Dressing/Stuffing is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Half and Half Dressing/Stuffing is something which I have loved my whole life.

Dressing/stuffing is essentially a savory bread pudding, and there's about a million different ways to make it. I call this half and half dressing because it's half "traditional", half cornbread. It's the way we came to a dressing compromise in our house. One thing is for sure though, we like ours moist in the center and crisp around the.

To begin with this recipe, we have to prepare a few components. You can have half and half dressing/stuffing using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Half and Half Dressing/Stuffing:

1. Make ready 1 large loaf Italian bread - cut to 1" cubes and dried in oven
2. Take 1/2 a 9x13"pan of cornbread - cut to 1" cubes, toasted in oven
3. Prepare 1 stick unsalted butter
4. Make ready 4 large ribs celery - chopped to just over 1/4" pieces
5. Take 2 medium onions - chopped to just over 1/4" pieces
6. Take 6 cups low sodium chicken broth
7. Make ready 3 whole eggs
8. Get 1 tbs dried parsley
9. Prepare 2 tsp poultry seasoning - divided
10. Take 1/2 tsp salt
11. Get 1/2 tsp black pepper

Whisk together broth, half-and-half, and eggs in a medium bowl; Place bread chunks in roasting pan lined with foil (optional) and lightly coated with oil or cooking spray. Pour broth mixture over the bread and toss to coat thoroughly. Heat a large skillet over medium-high heat, until hot. This traditional homemade stuffing is very easy and is a basic bread stuffing which uses a generous amount of chopped celery, onion and seasonings and can be baked alone or inside of a small turkey.

Steps to make Half and Half Dressing/Stuffing:

1. Preheat oven to 375°F. Spray a 9x13" baking dish with nonstick spray. Set aside. Your breads should be prepared ahead of time (see notes at end for helpful tips).
2. Place bread and cornbread in a very large bowl. Toss to combine. In a separate, small bowl beat eggs together with 1 tsp poultry seasoning, salt, and pepper. Set both bowls aside.
3. Melt butter in a large sautée pan over medium heat. Add celery and onion. Sweat veggies until crisp-tender, stirring often. About 10 minutes. Stir in 1 tsp poultry seasoning and dried parsley. Cook 1 minute more.
4. When veggies are done add to bread in bowl. Add half of chicken broth and stir to combine until breads begin to moisten slightly.
5. Add egg mixture and remaining chicken broth to bowl. Stir to thoroughly combine. The bread should be getting very mushy and breaking down. This is good, but do not over stir to a paste consistency.
6. Let sit at room temp 10 minutes for excess broth to absorb into bread as much as possible. Stir once more to ensure all bread is moistened evenly. Pour mixture into prepared baking dish and spread out evenly. Cover with aluminum foil, sealing edges tightly.
7. Place in oven. Bake 90 minutes. Remove foil. Bake an additional 20 minutes to crisp up the top. Let rest 15 minutes before serving. Enjoy!
8. See notes below ⤵
9. To dry/toast bread in the oven. Preheat oven to 200°F. Spread bread out in an even layer on a foil lined baking sheet. To simply dry place in oven until bread is hard and crumbly, about 30-45 minutes. To toast leave in until golden brown.

Heat a large skillet over medium-high heat, until hot. This traditional homemade stuffing is very easy and is a basic bread stuffing which uses a generous amount of chopped celery, onion and seasonings and can be baked alone or inside of a small turkey. This is a simple small batch recipe for two. In a medium bowl, mix together the oysters, half-and-half, and Worcestershire sauce. Spread evenly in the prepared baking dish.

So that’s going to wrap it up with this exceptional food half and half dressing/stuffing recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!