Easiest Way to Prepare Speedy Black-Eye Pea and Collard Greens Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black-eye pea and collard greens soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black-Eye Pea and Collard Greens Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Black-Eye Pea and Collard Greens Soup is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can have black-eye pea and collard greens soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Black-Eye Pea and Collard Greens Soup:

1. Get 2 cup dried Black-Eye peas
2. Get 2 tbsp extra virgin olive oil
3. Prepare 1 large yellow onion, chopped
4. Take 2 garlic cloves, finely chopped
5. Get 1/2 lb cooked chicken breast or smoked turkey, cut into small cubes (optional)
6. Prepare 2 stalks celery, chopped
7. Make ready 6 cup low-sodium chicken broth
8. Take 1 bunch collard greens, tough stems and ribs removed, leaves thinly sliced
9. Prepare 4 carrots, chopped
10. Prepare 1 ground black pepper to taste
11. Get 1 cayenne pepper to taste

Add chicken broth, Glory Foods Blackeye Peas, Glory Foods Collard Greens, rutabagas, cayenne pepper, and garlic powder to the pot. Antioxidant-rich collard greens and fiber-packed black-eyed peas have a starring role in this nutritious soup. There's no need for loads of ham or salt pork–just a small amount of bacon gives it a wonderful smoky flavor. You can skip the bacon and substitute vegetable broth for chicken broth for a great vegetarian dish.

Instructions to make Black-Eye Pea and Collard Greens Soup:

1. Carefully pick through peas to remove any debris or small stones and rinse well. Transfer to large bowl, cover by 3 inches with water, cover and set aside at room temperature for 8 hours or overnight; drain and rise well. I used black-eyed pea from a can. (Optional)
2. Heat oil over medium heat in a large pot. Add onion garlic, chicken and celery and cook until onion is translucent, 5 to 8 minutes. Add peas and broth, bring to a boil and skim off and discard any form on the surface. Reduce heat and simmer, partially covered, until peas are tender, about 45 minutes. Add collard greens and carrots and simmer until tender, 15 to 20 minutes more. Season with salt, pepper and cayenne and serve. Serves 6

There's no need for loads of ham or salt pork–just a small amount of bacon gives it a wonderful smoky flavor. You can skip the bacon and substitute vegetable broth for chicken broth for a great vegetarian dish. Greens and Black Eyed Pea Soup A great cold weather soup, this delicious beans and greens soup starts with a chicken base and includes both black-eyed peas and collard, mustard or turnip greens. Greens and Black Eyed Pea Soup Preparation. Black eyed pea soup with smoked turkey and collard greens. recipe.

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