Easiest Way to Prepare Perfect Chicken In Red Pepper Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken in red pepper sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken In Red Pepper Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken In Red Pepper Sauce is something which I have loved my entire life.

Reviews for: Photos of Chicken with Red Pepper Cream Sauce. You saved Chicken with Red Pepper Cream Sauce to your Favorites. The creamy red pepper sauce turns this recipe into a restaurant quality dish, punctuated by goat cheese and fresh parsley. Add the chicken broth, red peppers, potato, and sherry vinegar to the pan, and bring to a boil.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken in red pepper sauce using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken In Red Pepper Sauce:

1. Make ready 4 Skinless, boneless chicken breasts
2. Make ready 1 Red bell pepper, quartered
3. Get 2 cup Low-sodium chicken broth
4. Get 1 1/2 lb Green beans, trimmed
5. Prepare 1/2 Lemon, juiced
6. Make ready 2 tbsp Extra virgin olive oil
7. Make ready Kosher salt
8. Get 2 tbsp Sliced almonds
9. Make ready 2 clove Garlic, lightly crushed
10. Prepare 1 Thick slice country bread, cut into cubes
11. Take 2 tbsp Capers, drained
12. Make ready 2 tbsp Roughly chopped parsley

For another roasted red pepper recipe, try my Roasted Red. In this healthy chicken with red pepper cream sauce recipe, roasted red pepper and chipotle give this creamy sauce a beautiful red hue and give it a slightly sweet and smoky flavor. The sauce can be made ahead, then served with seared chicken, as we do in this recipe, or with grilled fish or ravioli. Cook peppers and onions in hot oil until tender,in a skillet.

Instructions to make Chicken In Red Pepper Sauce:

1. Put the chicken in a medium Dutch oven or heavy pot and add the bell pepper and chicken broth. Bring to a boil. Cover and reduce the heat to medium low; gently simmer until the chicken is just cooked through, about 12 minutes. Transfer the chicken and bell pepper to a plate using a slotted spoon; let cool. Shred The chicken.
2. Add the beans to the pot with the broth. Increase the heat to high, cover and cook until crisp tender, seven minutes. Transfer the beans to a colander using a slotted spoon, reserve the broth in the pot; rinse under the cold water and let drain. Transfer to a medium bowl and toss with the lemon juice, 1 tablespoon olive oil and 1/4 teaspoon salt.
3. Meanwhile, lightly toasted almonds in a dry skillet over medium heat, 1 to 2 minutes; remove to a plate and set aside. Add the remaining 1 tablespoon olive oil and garlic to the skillet. Cook until softened about one minute. Add the bread. Cook, stirring often, until golden, about five minutes. Transfer the garlic and the bread to a blender or food processor along with the bell pepper, 1/2 cup of the warm broth, 1 tablespoon each capers and parsley, And 1/4 teaspoon salt. Purée until smooth; transfer to a large bowl.
4. Add the chicken to the red pepper sauce; season with salt and toss. Top each serving with the remaining capers and parsley; serve the green beans on the side, sprinkle with the almonds.

The sauce can be made ahead, then served with seared chicken, as we do in this recipe, or with grilled fish or ravioli. Cook peppers and onions in hot oil until tender,in a skillet. Add chicken broth, sugar (or Splenda) and crushed red pepper. Cook and stir until thickened and bubbly. Remove from heat and add vinegar.

So that’s going to wrap this up with this exceptional food chicken in red pepper sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!