Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, daal waffles. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Daal Waffles is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Daal Waffles is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook daal waffles using 18 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Daal Waffles:
Make ready 100 gm spinach, boiled and drained
Make ready 1/2 cup green split moong daal,soaked and drained
Make ready 1/4 cup urad dal,soaked and drained
Make ready 1/4 cup chana dal, soaked and drained
Take 1/4 cup whole grain quinoa, boiled and drained
Prepare 2 tsp rice flour
Get 2 Green Chillies
Make ready 2-3 Garlic Cloves
Make ready Small Size Ginger
Take 1 tsp seasme seeds
Make ready 1/2 tsp Chaat masala,
Take 1 tsp Garam Masala,
Get 1/2 tsp Turmuric Powder,
Prepare 1 Pinch Hing
Take 7-8 Curry leaves
Prepare as needed green coriander
Make ready Salt as per taste
Take As needed Oil for cooking
Steps to make Daal Waffles:
1.Mix all the 3 soaked daals and quinoa in a bowl. - 2.Add all the ingredients except coriander and grind it with very little water.It is Important to maintain thick consistency of the batter to be prepared. - 3.Once the batter is ready,add chopped coriander to it.This will give it a textured look when prepared. - 4.In the meanwhile, keep the waffle iron hot and ready. once it is ready, spray some oil and spread a thick coat of batter on to the grill. - 5.In 10-15 minutes, the waffles would be ready
So that is going to wrap it up for this exceptional food daal waffles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!