Recipe of Super Quick Homemade Best ever soft choc chip cookies

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, best ever soft choc chip cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate I am NEVER using chocolate chips ever again! In fact I adapted your choc chip recipe to my fave coconut raisin cookies and they also turned out better.

Best ever soft choc chip cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Best ever soft choc chip cookies is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook best ever soft choc chip cookies using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Best ever soft choc chip cookies:

1. Prepare 250 g butter
2. Make ready 250 g sugar
3. Make ready 1 can condensed milk
4. Get 2 tsp baking powder
5. Take 1 tsp baking soda (not in the Origanal recipe, but it does improve the cookie slightly)
6. Make ready 500 g all purpose flour
7. Make ready 1 1/2 cups chocolate chips
8. Take 1 vanilla pod

I have been trying chocolate chip cookie recipes forever to find. What makes this the Best Chocolate Chip Cookie recipe, you might ask? First of all this recipe perfectly combines the Watch The Recipe Video! The dough will be soft but DON'T add more flour.

Steps to make Best ever soft choc chip cookies:

1. Cream butter and sugar well, cut open vanilla pod and scrape out the paste into the creamed butter and sugar. Add the condensed milk
2. Add the flour, baking powder and bicarbonate of soda (baking soda). A little at a time. Mix well.. add choc chips
3. Roll into teaspoon full into balls / flatten with fork slightly OR
4. Just place in your hand and make a fist, flatten a bit with a fork
5. Bake @ 180 degrees C for about 10 -15 minutes. The longer you bake, the crispier the cookie.
6. Allow to cool slightly on the sheet then remove to a cooling rack. Makes +- 72 cookies

First of all this recipe perfectly combines the Watch The Recipe Video! The dough will be soft but DON'T add more flour. Welcome to Tatyana's Cooking Show Channel. Please SUBSCRIBE and click a BELL to get updates when new videos are posted! Love soft, chewy and buttery chocolate chip cookies?

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