Recipe of Quick Broccoli Cheddar Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, broccoli cheddar soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. Return to the pot. (Or puree the soup in the pot with an immersion blender.) Add the cheese to. This outstanding broccoli-cheddar soup is rich, cheesy and packed with flavor. We decided to puree just over half the soup which makes.

Broccoli Cheddar Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Broccoli Cheddar Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook broccoli cheddar soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli Cheddar Soup:

1. Make ready 2 tbsp Canola Oil
2. Prepare 1 medium White Onion (coarsely chopped)
3. Take 1 medium Russet Potato (1/2-inch cubes)
4. Prepare 8 oz Broccoli (medium chopped)
5. Prepare 1 1/2 tsp Salt
6. Make ready 1 tsp Ground Black Pepper
7. Prepare 6 tbsp Unsalted Butter
8. Make ready 1/4 cup All-Purpose Flour
9. Prepare 2 cup Milk
10. Prepare 4 cup Low-Sodium Chicken Stock
11. Prepare 1/2 cup Half & Half
12. Prepare 1 cup Shredded Sharp Cheddar Cheese

Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Add the broccoli, carrots and the sauteed onions, into the pot. Stir, add the milk and half & half.

Instructions to make Broccoli Cheddar Soup:

1. To a stock pot over medium heat, add canola oil, chopped onion, chopped potato, chopped broccoli, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Cover and cook for 20 minutes stirring every 5 minutes.
2. Transfer onion, potato, and broccoli to a separate bowl. To same stock pot over medium heat, melt butter. When butter is melted, add flour and stir vigorously until a golden roux has formed.
3. Starting with the milk, add all liquids one cup at a time stirring constantly until a creamy soup base has formed.
4. Stir in remaining 1/2 teaspoon of salt and 1/2 teaspoon of pepper, as well as the cheddar cheese. Stir until cheese is fully melted.
5. Return onions, potatoes, and broccoli to stock pot with cream mixture. Stir gently to disperse them throughout.

Add the broccoli, carrots and the sauteed onions, into the pot. Stir, add the milk and half & half. This may cause the milk to curdle. If you like Panera's broccoli cheddar soup, this blows the pants off it. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half.

So that is going to wrap it up for this exceptional food broccoli cheddar soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!