Recipe of Super Quick Homemade Chicken Biryani Made in Instant Pot

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken biryani made in instant pot. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Biryani Made in Instant Pot is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Biryani Made in Instant Pot is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken biryani made in instant pot using 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani Made in Instant Pot:

1. Prepare 1 large chicken cut into medium pieces
2. Make ready 1 cup yogurt
3. Take 1/2 tsp Tumeric
4. Make ready 1 tsp chilli powder or to taste
5. Take 1 tsp green chilli paste
6. Make ready 3 tsp garlic ginger paste
7. Get 1 tsp salt or to taste
8. Make ready 3 tsp coriander and cumin powder mix
9. Take 3 medium onions slices
10. Make ready 1/2 tsp salt
11. Make ready 4 tbsp Butter
12. Make ready 1 tsp whole cumin
13. Get Bay leaves 3
14. Get 1/2 stick cinnamon (Tuj)
15. Prepare 3/4 cloves
16. Make ready 3 whole cardamom
17. Make ready 2 cups rice
18. Prepare 1 cup water with 1/2 tsp salt added
19. Get Pinch saffron mixed in 1 tsp of milk
20. Make ready Garam masala for garnish
21. Get Coriander for garnish
22. Get Boiled eggs optional

Steps to make Chicken Biryani Made in Instant Pot:

1. 1st wash and soak your rice
2. In bowl mix yogurt and all the powdered spices Tumeric chilli coriander cumin powder & garlic ginger and chilli paste salt 1tsp. Set chicken aside in fridge once mix well
3. Cut you onions into slices
4. On sauté mode add your butter and whole spices cumin tuj etc and once butter is melted add the onions
5. Once the onions have caramelised add the chicken. Chicken releases it’s own water so don’t add any water. Cook on pressure cooker mode for 5 mins.
6. IP take few mins to build up the pressure then the timer starts. Soon as it’s done do a quick release
7. #Tip with instant pot when cooking onions and releasing pressure I place mine carefully on my cooker. So I can have the extractor on. Doing this near a open window also helps with the steam always be careful releasing the steam
8. Once the pressure is released open lid carefully and give your chicken a stir there should be around 1 cup of chicken broth in there already.
9. Add rice saffron and a tablespoon of butter but not essential, and another 1/2 tsp of salt added to the cup of water & mix. Make sure rice is under water
10. Cook again for 5 mins on pressure cook mode and then do a quick release again biryani should be done perfectly or almost done
11. #Tip if yours looks like it needs couple more mins meaning your rice isn’t quite done or you see bit of water still then just close the lid and leave it to cook in the heat. The IP plate stays hot for a while so even a hour later the Biryani will still be hot
12. Add Garam masala coriander to garnish either serve directly from IP or transfer into a dish and then garnish
13. I boil my eggs separately in my egg boiler. I will deshell and add once the biryani is cooked but this step is optional
14. I have added 2tsp of salt to this dish however the amount is optional to your taste
15. Serve with Yogart Raita…recipe separate listing

So that’s going to wrap this up with this exceptional food chicken biryani made in instant pot recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!