Step-by-Step Guide to Prepare Favorite Chicken Jalfrezi #mycookbook

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken jalfrezi #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Jalfrezi #mycookbook is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Jalfrezi #mycookbook is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken jalfrezi #mycookbook using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Jalfrezi

#mycookbook:

1. Get 1 kg boneless Chicken(diced)
2. Get 2 big onions
3. Make ready 2 bell peppers
4. Get 1 tbsp garlic paste
5. Take 1 tbsp ginger paste
6. Get 1 tbsp tomato paste
7. Take 1/2 tin chopped tomatoes
8. Make ready Dry spices (2 cloves, 1/2 cinnamon stick, 3 green cardamom, 1 star anise)
9. Make ready 2 tbsp turmeric
10. Prepare 2 tsbp garam masala
11. Prepare 2 tbsp cumin powder
12. Make ready 6 green chillies
13. Prepare 1 tbsp coriander powder
14. Take 1 tsp red chilli powder
15. Take to taste Salt
16. Take Fresh coriander for garnish

Steps to make Chicken Jalfrezi

#mycookbook:

1. To marinate the chicken, you will need boneless chicken, 1 tbsp garam masala, 1 tbsp coriander powder, 1 tbsp cumin powder, 1/2 tsp turmeric and little salt. Leave that in the fridge for 1 hour.
2. To make the sauce: place a pot on the gas. Add 2 tbsp oil. Once the oil heat up put all the dry spices and cook for 1 min. Add onions, ginger and garlic paste. Cook it for 8-10 mins on medium heat. Once the onions translucent, add tomato paste and chopped tomatoes. Cook it for another 8 mins. Add salt, turmeric, chillies, red chilli powder, cumin powder. Cook it until the oil starts to separate from the spices and tomatoes.
3. Once the masala cooked, blitz it with little water until fine smooth purée.
4. Take the chicken out of the fridge, put 4-5 tbsp oil in the pot. Once the oil is hot, shallow fry the chicken for 15-20 mins till it reaches the temperature of 75 degrees c. Once the chicken is cooked take it out of the oil and place it in the clean bowl.
5. Heat 1 tbsp oil and put 1/2 onion, ginger and bell pepper in the pan. Cook it for 3 mins without any colour. Add chicken and the sauce that puréed earlier. Mix it all together till all the veg and chicken coated very well to the masala. Cook it for another 10 mins.
6. Taste and adjust the seasoning. Once cooked serve it in the serving dish with fresh chopped coriander and slice of green pepper.
7. Enjoy.

So that’s going to wrap this up for this exceptional food chicken jalfrezi #mycookbook recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!