How to Prepare Perfect Chicken curry made in the instant pot

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken curry made in the instant pot. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken curry made in the instant pot is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken curry made in the instant pot is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken curry made in the instant pot using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken curry made in the instant pot:

1. Make ready 1 Whole Medium chicken cut medium pieces
2. Take 3 tbspn Ghee or Butter
3. Get Whole cloves 2
4. Make ready Whole bay leaves 2
5. Prepare 3/4 Whole Black Peppercorns
6. Take Cinnamon stick 1/2
7. Take Onion 3 small chopped
8. Prepare Chilli powder 1tsp or to taste
9. Prepare Green chilli paste 3/4tsp or to taste
10. Take Garlic ginger paste 3 tsps
11. Prepare 1 1/2 tsp Dhana Coriander powder
12. Get 1 1/2 tsp cumin powder
13. Make ready Salt 3/4 tsp or to taste
14. Take 1/2 tsp harder (turmeric)
15. Take 1 tsp Garam masala use right at the end
16. Take Coriander fresh to garnish
17. Prepare 3/4 tin chopped tomatoes (or passata equivalent)

Steps to make Chicken curry made in the instant pot:

1. Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown… in the IP is so quick it will only take 5/6 mins….in the saucepan it will take 15/20 mins
2. Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require
3. Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 mins…But I cancel cooking after 20 mins & would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me.
4. You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot
5. Once your happy your chicken is done add Garam masala and coriander
6. Serve hot with rice naan/chappati

So that’s going to wrap it up with this exceptional food chicken curry made in the instant pot recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!