31/10/2020 11:14

Easiest Way to Prepare Homemade Baby food premix for 6 month to 2 years babies

by Eliza Fields

Baby food premix for 6 month to 2 years babies
Baby food premix for 6 month to 2 years babies

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baby food premix for 6 month to 2 years babies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baby food premix for 6 month to 2 years babies is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baby food premix for 6 month to 2 years babies is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have baby food premix for 6 month to 2 years babies using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baby food premix for 6 month to 2 years babies:
  1. Take 100 g Rice flake (poha)
  2. Get 50 g Roasted chickpea (bhunachana)
  3. Take 100 g Wheat flour
  4. Make ready 4 cashewnuts
  5. Get as needed Any fruits mashed (banana, chiku, apple)
  6. Take 1 tbsp Sugar
  7. Make ready 1/2 cup Boiled and cooled milk
Steps to make Baby food premix for 6 month to 2 years babies:
  1. Roast all ingredients separately
  2. Cool for 15 mins
  3. Make a fine Powder. Grind in mixture jar
  4. Preparation :- Take 3tbs of Premix powder, add mashed fruits and warm milk, mix it well
  5. Ready to feed

So that is going to wrap this up with this special food baby food premix for 6 month to 2 years babies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | We're certain that when you see these recipes | All rights reserved