Recipe of Award-winning Eggplant casserole with chickpeas and tomato sauce - Mussakaa

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, eggplant casserole with chickpeas and tomato sauce - mussakaa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant casserole with chickpeas and tomato sauce - Mussakaa is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Eggplant casserole with chickpeas and tomato sauce - Mussakaa is something that I have loved my whole life. They are nice and they look wonderful.

Cover the bottom with thin layer of tomato sauce, and make a layer of half the eggplant. Classic TURKISH Eggplant Dish With Beef - EASY EGGPLANT RECIPES. Add the tomatoes, chickpeas, water or tomato juice, salt and pepper. Place the eggplant in a casserole dish and pour the tomato-onion mixture over it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant casserole with chickpeas and tomato sauce - mussakaa using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:

1. Make ready large eggplants, peeled and cut into long thick slices
2. Prepare canned chickpeas
3. Take large tomatoes, peeled and cut into slices
4. Take large onions, cut into thin slices
5. Get tomato paste, dissolved in 1 cup water
6. Take garlic, chopped
7. Take olive oil
8. Prepare vegetable oil, for frying
9. Take salt

The combination of eggplant, tomato sauce, and melted cheese is wonderful. If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato. Mediterranean Chickpea Casserole with Spinach and Feta Evergreen Kitchen.

Instructions to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:

1. In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
2. In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
3. Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
4. Best served cold.

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