Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese 3-color bento (sanshoku bento). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese 3-color Bento (Sanshoku Bento) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Japanese 3-color Bento (Sanshoku Bento) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese 3-color bento (sanshoku bento) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese 3-color Bento (Sanshoku Bento):
- Prepare 100 g minced chicken
- Get 2 teaspoon soy sauce
- Take 2 teaspoon sugar
- Take 2 teaspoon Mirin (Japanese sweet Sake)
- Make ready 1 teaspoon grated ginger
- Get 2 eggs
- Make ready 2 teaspoon sugar
- Take 1 teaspoon Mirin
- Prepare 1/3 tablespoon salt
- Get 1 sheet Nori seaweed
- Prepare to taste soy sauce
- Take cooked rice
Instructions to make Japanese 3-color Bento (Sanshoku Bento):
- Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopsticks.
- Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.
- Mix eggs with sugar, salt and Mirin.
- Turn on the heat, stir with chopsticks, and simmer well until smashed.
- Cut Nori seaweed.
- Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.
- Garnish with green vegetables and put anything you like.
So that’s going to wrap it up with this special food japanese 3-color bento (sanshoku bento) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
