Easiest Way to Prepare Any-night-of-the-week Coconut Milk Chicken Pie

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut milk chicken pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Coconut Milk Chicken Pie is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Coconut Milk Chicken Pie is something which I’ve loved my whole life.

This healthy chicken pot pie recipe is packed with chicken and veggies in a creamy lightened up dairy free sauce made with chicken broth and coconut milk. Made in one pan, its easy comfort food that you can feel good about serving to your family and pretty enough to serve to guests! We are full swing into comfort food season around here. Add the flour and stir well with a wooden spoon.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut milk chicken pie using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Chicken Pie:

1. Take 2 chicken breast
2. Prepare 1/2 cup potatoes, cut into cubes
3. Get 1/2 cup carrots, cut into cubes
4. Make ready 1/2 cup mushroom, sliced
5. Take 1/2 cup peas ( in can)
6. Prepare 2 clove garlic, chopped
7. Take 1 onion, chopped
8. Prepare 2 tbsp butter
9. Take 1 tsp turmeric powder
10. Prepare 1 paprika (optional)
11. Make ready 1 1/2 cup coconut milk
12. Prepare 1 chicken bouillon cubes (optional)
13. Take 1 salt
14. Get 1 pepper
15. Make ready 1 tbsp flour, dissolved in 1/2 cup water
16. Make ready 1 egg, beaten
17. Prepare 1 puff pastry ( i used the low fat but you can also use the normal one if you want to)

Pour in the chicken broth, coconut milk, and seasonings. Add the chicken back to the mixture and stir to coat. Pour the mixture into a lightly greased pie pan. Limeade and coconut milk make the perfect creamy custard for a summer pie.

Steps to make Coconut Milk Chicken Pie:

1. Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside)
2. Heat the butter in the saucepan over medium high heat. Saute the garlic and onion.
3. Add the chicken. Stirring often until the chicken loses its raw look.
4. Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds.
5. Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked.
6. Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat.
7. Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges.
8. Brush the top with beaten egg.
9. Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown.

Pour the mixture into a lightly greased pie pan. Limeade and coconut milk make the perfect creamy custard for a summer pie. With a blender, these ingredients mix in minutes to create a pie with minimal effort and maximum reward. In a saucepan, heat the oil. Then, when hot, lower to a medium heat and add to combine garlic, onions, carrots, celery if desired, and peas.

So that is going to wrap it up for this exceptional food coconut milk chicken pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!