How to Make Favorite Chicken Paprik (Malaysians' Favorite)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken paprik (malaysians' favorite). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Paprik (Malaysians' Favorite) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Paprik (Malaysians' Favorite) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken paprik (malaysians' favorite) using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Paprik (Malaysians' Favorite):

1. Make ready 1
2. Prepare 700 g - chicken - cubed
3. Take 2
4. Take 3-4 tbsp cooking oil
5. Prepare 4 garlic - crushed
6. Take 1 stalk lemon grass - cut & bruised
7. Make ready 2 tbsp Chilli Paste
8. Take 6 kaffir lime leaves
9. Prepare 3
10. Make ready 1/2 C sliced carrot
11. Take 1 C cauliflower
12. Prepare 1 C bean/string beans
13. Get 1 large brown onion - sliced, big
14. Prepare 4
15. Prepare 3 tbsp Chilli sauce
16. Get 3 tbsp Tomato ketchup
17. Make ready 3 tbsp oyster sauce
18. Take 2 tsp chicken seasoning powder
19. Make ready (or use salt to taste)
20. Get 2 tsp corn flour + 1/2 C water
21. Take 5. Optional - add last
22. Take 2 tomatoes - deseeded & chopped

Steps to make Chicken Paprik (Malaysians' Favorite):

1. Step 1 - Prepare ingredients; cube chicken into small bite size, season with some salt and fry for few minutes to almost cooked. Keep aside.
2. Crush garlics. Cut a stalk of lemongrass into two 8cm & lightly bruise them. Soak & soften cut, deseeded dried chillies in hot water then Blend with 2 tbsp of oil & a pinch of salt. Blend into smooth paste. Use 2 tbsp of this paste for this dish. Add more if prefer it hot. Keep the rest in the fridge. We make a lot as we use this often in many other asian dishes. Next blanch cauliflower in hot water for few minutes. Put aside. Slice onion. Mix 2 tsp of corn flour with 1/2 C of water.
3. Step 2 - heat oil in a wok. Sauté garlic & lemon grass until fragrant. Add chilli paste, keep stirring until paste is fully cooked. Add kaffir lime leaves.
4. Step 3 - add in veggies and chicken.
5. Step 4 - Next, add in all the sauces, seasoning and corn flour mixture. Stir to combine, taste & adjust. let it simmer until sauce is thickened. Dish should have some gravy but not too much. Add 1/4 C of extra water only if necessary. Adjust accordingly. Serve with white rice. Dish can be reheated in the microwave or on the stove before serving.

So that’s going to wrap this up with this special food chicken paprik (malaysians' favorite) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!