How to Make Homemade Silken Tofu & Rum Raisins Chocolate Truffles

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, silken tofu & rum raisins chocolate truffles. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Silken Tofu & Rum Raisins Chocolate Truffles is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Silken Tofu & Rum Raisins Chocolate Truffles is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook silken tofu & rum raisins chocolate truffles using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Silken Tofu & Rum Raisins Chocolate Truffles:

1. Make ready 200 g Dark Chocolate Buttons *if you use a block, chop up coarsely
2. Take 150 g Silken Tofu *You can use 150ml Cream instead
3. Get 2 tablespoons Rum-steeped Raisins OR Sultanas
4. Prepare 6 (60 g) Arnott’s Choc Ripple Biscuits *OR Chocolate-Flavoured Biscuits
5. Make ready Pistachio Nuts *diced
6. Get Almonds *diced
7. Take Cocoa Powder

Steps to make Silken Tofu & Rum Raisins Chocolate Truffles:

1. Place Silken Tofu in a small heatproof bowl, break into smaller pieces, and heat in the microwave for 1 minutes to warm up and also to help water to come out. Discard the water, and use a whisk or hand blender to blend until smooth (OR almost smooth).
2. Place Dark Chocolate in a separate heatproof bowl over a saucepan of simmering water and melt chocolate. Alternatively, you can heat in the microwave for 1-2 minutes. Stir until smooth.
3. Add the blended Silken Tofu, Rum Raisins and coarsely broken Choc Ripple Biscuits, and mix to combine. Line a small container with plastic wrap, pour the mixture in the container and cool in the fridge for 2 to 3 hours until completely set.
4. Cut into bite-sized pieces and roll into balls. Coat with diced Pistachio Nuts, diced Almonds or Cocoa Powder.

So that is going to wrap this up with this special food silken tofu & rum raisins chocolate truffles recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!