Recipe of Award-winning Herb Chicken Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, herb chicken stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Herb Chicken Stew is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Herb Chicken Stew is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook herb chicken stew using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Herb Chicken Stew:

1. Make ready 404 g chicken thigh fillet or chicken breasts
2. Prepare 600 g freshly frozen mixed vegetables
3. Get 500 g baby potatoes
4. Get Beef stock cubes Knorr 2
5. Prepare 600 g onion (White)
6. Take 1 tbsp Rosemary,fresh
7. Get Bay Leaf 3 leaf
8. Take 1 tbsp Spices,Nutmeg,ground
9. Get 1 tsp Ground Turmeric
10. Prepare 1 tbsp Cumin Seed
11. Take 1 tsp Ground Cumin
12. Make ready Spices,Fennel Seed 2 tsp.,whole
13. Make ready 8 dash Table Salt
14. Take Maybe some ground Black pepper

Steps to make Herb Chicken Stew:

1. I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
2. Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
3. After the last minimum 3 hours,I enjoyed eating some of my homemade stew.

So that’s going to wrap it up with this special food herb chicken stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!