Easiest Way to Make Quick Chickpea Peach Stuffed Zucchini

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chickpea peach stuffed zucchini. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chickpea Peach Stuffed Zucchini is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chickpea Peach Stuffed Zucchini is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chickpea peach stuffed zucchini using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chickpea Peach Stuffed Zucchini:

1. Make ready 2 each Zucchini
2. Make ready 1 cup Quinoa
3. Make ready 1 each Peach
4. Get 1 each Red Bell Pepper
5. Take 1 cup Mushrooms
6. Prepare 1/2 bunch Spinach
7. Take 1/4 cup Carrots
8. Make ready 1/4 bunch Cilantro
9. Prepare 1 can Chick Peas
10. Prepare 1 tbsp Canola Oil
11. Make ready 3 clove Garlic
12. Take 2 tbsp Honey
13. Make ready 1/4 cup Almonds
14. Take 3 tbsp Hot Sauce
15. Make ready 2 each Lime

Steps to make Chickpea Peach Stuffed Zucchini:

1. Preheat oven to 400°F
2. Mix 1 tbsp oil, 2 tbsp hot sauce, 1 lime (juiced) in bowl and mix in can of chick peas
3. Once chick peas well blended with spices lay flat on cookie sheet and place in oven.
4. Roast chick peas for 40 min or until crunchy, stirring every 10 min.
5. Cook quinoa on stove top with 1 lime (juiced) and 1 diced clove of garlic + additional spices to taste.
6. Dice pepper, peaches, and mushrooms.
7. Slice zucchini in half lengthwise and scoop out middle. Place on baking sheet and bake at 400°F until golden and slightly soft.
8. Heat oil, hot sauce and honey in a pan, then add diced vegetables. Saute on low for a few min until heated and small amount of juices form. Add additional spices as needed to taste.
9. Cover plate with small layer of spinach. Scoop desired amount quinoa on top of spinach. Place zucchini boat on quinoa and fill with desired amount roasted chick peas and lightly sautéd vegetables/peaches. Garnish with shredded carrots, sliced almonds and cilantro.
10. Enjoy!

So that’s going to wrap it up for this special food chickpea peach stuffed zucchini recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!