How to Prepare Speedy Chickpeas puree and tahini - hummus bi tahini

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chickpeas puree and tahini - hummus bi tahini. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Making hummus without tahini: In the hummus-loving world, there are two camps. Some love the zesty, tangy flavor of tahini, others could really go without it. If you want to make hummus without tahini, simply leave it out. A chickpea purée without it is still quite delicious.

Chickpeas puree and tahini - hummus bi tahini is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chickpeas puree and tahini - hummus bi tahini is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chickpeas puree and tahini - hummus bi tahini using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chickpeas puree and tahini - hummus bi tahini:

1. Make ready 2 cups canned chickpeas
2. Take 5 tablespoons tahini, sesame paste
3. Take 3 cloves garlic, crushed
4. Get 4 tablespoons lemon juice
5. Take 1 teaspoon salt

Looking at various recipes, it looked simple enough - chickpeas, tahini, garlic and lemon. Adjust flavour and consistency with lemon juice or cooking liquid and add salt if necessary. In this video, I show you guys how to make a healthy hummus chickpea recipe. I want to start adding more vegan recipes to the Channel for those of you that.

Instructions to make Chickpeas puree and tahini - hummus bi tahini:

1. Drain the chickpeas and blend them in a food processor until you get a smooth paste.
2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt to taste.
4. Serve in a shallow dish with a drizzle of olive oil and pita bread.
5. Garnish with mint leaves, a sprinkle of cumin or some whole chickpeas.

In this video, I show you guys how to make a healthy hummus chickpea recipe. I want to start adding more vegan recipes to the Channel for those of you that. Hummus: Hummus is a Levantine dip or spread made from chickpeas. There are variations that use beans, and some recipes also contain any one of a wide range of vegetables. The name "hummus" comes from the Arabic word for "chickpeas." The recipe presented here is likely the most common.

So that is going to wrap this up with this exceptional food chickpeas puree and tahini - hummus bi tahini recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!