Recipe of Ultimate Raw Banana Poori(Jain Food)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raw banana poori(jain food). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raw Banana Poori(Jain Food) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Raw Banana Poori(Jain Food) is something that I’ve loved my entire life.

Raw banana poori is a dish which is very unique and can be consumed anytime. See more ideas about Food, Jain recipes, Indian food recipes. Jain Subzis recipes, Collection of Jain Sabzis. Jain Subzis : Malabari Curry, Corn Korma, Masala Bhindi, Tomato And Jain Paryushan Recipes : Banana Dosa, Ganthia Subzi, Bajra Khichadi, Kanji Vada, Kopra Pak, Atta Ka Sheera.

To get started with this particular recipe, we have to first prepare a few components. You can have raw banana poori(jain food) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Raw Banana Poori(Jain Food):

1. Make ready 2 banana (boiled & mashed)
2. Get 1 cup Wheat flour
3. Prepare 1 tsp Ginger paste
4. Prepare 2 tbsp powdered dry coriander leaves
5. Get 2 Green chillies finely (chopped)
6. Make ready 1/2 tsp Red chilli Powder
7. Take 2 tsp Coriander powder
8. Make ready 1 tsp Cumin powder
9. Make ready 1 Pinch Asafetida
10. Get 1/2 tsp Carom seeds Ajwain
11. Get 2 tbsp Clarified Butter/Ghee
12. Take 1-2 tbsp Water or as required to knead the flour
13. Prepare 1 tsp Lemon juice
14. Get as per taste Salt
15. Take As needed Oil for frying the puris

Peel and grate raw bananas on a plate. Add crushed peppercorns, green chilli, peanuts and salt and mix well. Raw Banana acts as a great replacement for Potatoes, and here we are with our first Raw Banana recipe…. Buns are a popular breakfast and tea time snack in the Udupi-Mangalore region.

Steps to make Raw Banana Poori(Jain Food):

1. In a big plate mix together flour, mashed boiled banana, ginger, coriander powder, green chilies, red chili powder, coriander powder, salt, asafoetida, cumin seeds, ghee, carom seeds and lemon juice.
2. Add little water and knead. The dough should be stiff. - Cover the dough and let it rest for half an hour. - Make small equal balls of the dough. - Heat oil in a deep pan. - Take one ball and start rolling it, greasing the rolling pin and board. - Make circles of around 3-4 inches in diameter.
3. Put the poori in hot oil. - Let it fry from one side and then flip and fry from the other side. - Similarly do for other balls also. - Hot and crispy raw banana pooris are ready. - Serve hot with pulses, pickles, curd etc.

Raw Banana acts as a great replacement for Potatoes, and here we are with our first Raw Banana recipe…. Buns are a popular breakfast and tea time snack in the Udupi-Mangalore region. Mangalore buns are sweet, soft, and fluffy pooris that are made with banana and plain flour. Poori is a very popular Indian fried Flat bread. Though I love pooris, I do not prepare it often.

So that’s going to wrap it up with this special food raw banana poori(jain food) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!