Easiest Way to Prepare Ultimate Speedy chocolate chip and peanut butter cookies

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, speedy chocolate chip and peanut butter cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Speedy chocolate chip and peanut butter cookies is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Speedy chocolate chip and peanut butter cookies is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have speedy chocolate chip and peanut butter cookies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Speedy chocolate chip and peanut butter cookies:

1. Take 110 g butter
2. Get 150 g granulated sugar (could use a mix of brown and granulated)
3. Take 1 tsp vanilla extract
4. Get 1 egg, beaten
5. Get 2 tablespoons peanut butter (can leave out or replace with Nutella or another nut butter)
6. Get 210 g self raising flour
7. Make ready half teaspoon bicarbonate of soda
8. Make ready half teaspoon salt
9. Make ready 100 g chocolate chips (we chopped up some 70% dark choc to reduce the sugar content)

Steps to make Speedy chocolate chip and peanut butter cookies:

1. Slightly melt the butter in a microwave (30 seconds on high). Stir into the sugar until completely mixed
2. Stir vanilla and egg into butter and sugar. Mix in the peanut butter.
3. Combine the flour and bicarbonate of soda. Add half to the mix and mix well. Gradually add the other half until fully incorporated.
4. Add the chocolate chips and stir until evenly mixed.
5. Use a tablespoon to measure your dough. Gently roll the dough into balls and place them at least an inch apart on a greased and lined baking tray. Lightly press down with a fork to slightly flatten each cookie.
6. Cook on 220˚c for 10 minutes max. The cookies will still be soft so don't be tempted to cook until crisp as they will be over-baked when they are cooled.

So that’s going to wrap this up for this special food speedy chocolate chip and peanut butter cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!