30/08/2020 18:28

Recipe of Award-winning ๐Ÿ’œ #ILOVEPASTA (husband made this)

by Gilbert Burns

๐Ÿ’œ #ILOVEPASTA (husband made this)
๐Ÿ’œ #ILOVEPASTA (husband made this)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ๐Ÿ’œ #ilovepasta (husband made this). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

๐Ÿ’œ #ILOVEPASTA (husband made this) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. ๐Ÿ’œ #ILOVEPASTA (husband made this) is something that I have loved my entire life. They’re fine and they look fantastic.

๐Ÿ‘๏ธโ€๐Ÿ—จ๏ธ ๐Ÿ’“ ๐Ÿ’” ๐Ÿ’œ ๐Ÿ’ ๐Ÿ’ž ๐Ÿ’ข ๐Ÿ’ค ๐Ÿ’ฌ ๐Ÿ’ญ ๐Ÿ–ค โฃ ๐ŸคŽ ๐Ÿค ๐Ÿ˜ด ๐Ÿ—จ ๐Ÿ—ฏ ๐Ÿงก ๐Ÿ˜ท ๐Ÿฅบ ๐Ÿฅฒ ๐Ÿฅธ ๐ŸคŒ ๐Ÿ˜ฎโ€๐Ÿ’จ ๐Ÿ˜ตโ€๐Ÿ’ซ ๐Ÿ˜ถโ€๐ŸŒซ โค๏ธโ€๐Ÿฉน โค๏ธโ€๐Ÿ”ฅ. ๐Ÿ’œ. Purple is the last color in the rainbow. The purple heart emoji signifies that you will love them forever. For those in the know, the purple heart is considered a horny emoji.

To get started with this recipe, we have to first prepare a few components. You can cook ๐Ÿ’œ #ilovepasta (husband made this) using 37 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make ๐Ÿ’œ #ILOVEPASTA (husband made this):
  1. Make ready Beef Steak
  2. Make ready steak marination
  3. Make ready 1/2 kg Beef fillets
  4. Get 1/2 cup Oil
  5. Prepare 1 1/2 tbsp Mustard paste
  6. Get 1 tbsp Red chilli powder
  7. Get 1/2 tbsp Black pepper powder
  8. Make ready Chicken cube 1
  9. Prepare 1 tbsp Salt
  10. Get 6 tbsp Chilli sauce
  11. Make ready 1 tbsp Fresh minced garlic
  12. Make ready 3 tbsp Worcestershire sauce
  13. Get 2 tbsp Hai.P. sauce
  14. Take White pepper powder ยฝtbsp (optional)
  15. Take Take a large mixing bowl. Pour the oil and then add all the ingredients in the mixing bowl. Mix all the ingredients properly. Marinate the fillets in it
  16. Take For grilling the steaks:
  17. Prepare use 1tsp unsalted butter on grill pan and heat it and then grill the steak. Steaks are ready
  18. Take mushroom sause
  19. Prepare In 3 tablespoons of butter
  20. Prepare Add 2 garlic cloves (minced)
  21. Make ready Saute it till the smells come
  22. Make ready Now add 1 1/4 pounds mushrooms (cut up or sliced)
  23. Take 1 teaspoon rosemary or oregano herbs
  24. Make ready cracked black pepper (freshly)
  25. Make ready Cook it well
  26. Take Now add 1 cup vegetable broth or cube you add chicken cube as well
  27. Get In the add 1 tablespoon corn flour mix with water to make it thick
  28. Prepare Add salt (to taste)
  29. Make ready PASTA preparation
  30. Take Cut X on 4 medium size tomatoes and 4 red chillies (Talal ki mirchay), Boil for 5 to 6 mins or until The skin comes off the tomatoes
  31. Get Now strain the water and let the tomatoes cool. Down
  32. Get Now peel. Off the skin and blend it smooth
  33. Get Now In a 7 cups of water add 2tbsp of salt bring the water to a boil and add Pasta
  34. Take Cook the pasta uncovered for 10 to 15 mins or till the pasta become soft, drain the pasta and keep. Aside
  35. Take In a wok add 3 tbsp olive oil, add 1 medium. Sized chopped onion, 1tbsp of chopped garlic, saute until the onion becomes soft, now add the blended tomatoes and chillies
  36. Take Mix well. Now add 3/4tsp Italian mixed herbs, 1/2 tsp black crushed black Peppers, 3/4 tsp kashmir red chilli powder, salt to taste now mix well
  37. Take Cook. It for 8 to 10 mins on low Flame now add the boiled pasta and serve hot with this mushroom sause and beef
Instructions to make ๐Ÿ’œ #ILOVEPASTA (husband made this):
  1. Wrote above

So that’s going to wrap it up with this special food ๐Ÿ’œ #ilovepasta (husband made this) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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