Step-by-Step Guide to Make Super Quick Homemade De's Easy Drunken Beans

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, de's easy drunken beans. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

De's Easy Drunken Beans is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. De's Easy Drunken Beans is something that I’ve loved my entire life.

That's right, today we're talking drunken beans. Hearty "drunken" pinto beans are cooked low and slow with bacon, beer, serrano pepper and spices for a side dish with rich and complex flavor. They're easy to make and travel like a dream, making them a perfect addition to any meal, anywhere. Preparing beans from scratch is one of the least expensive ways to stay full and healthy.

To begin with this recipe, we have to prepare a few components. You can cook de's easy drunken beans using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make De's Easy Drunken Beans:

1. Make ready 1 lb dried pinto beans, well rinsed and picked through
2. Prepare 1 can Mexican beer (or whatever is on hand)
3. Get 1 Ham Hock
4. Take 4 Slices of smoked bacon, chopped
5. Make ready 1 Onion roughly chopped
6. Get 2 Jalapeños, seeded and chopped
7. Make ready 1 can Chipotle seasoned stewed tomatoes
8. Make ready 8 oz diced Green Chilis
9. Prepare 2 tbsp Minced Garlic
10. Make ready Pinto beans seasoning, I use a couple generous shakes
11. Take 5 cup water, covering beans
12. Get 1 Chicken bouillon cube, low sodium
13. Prepare 1 tbsp garlic powder - optional
14. Take sea salt
15. Make ready black pepper

I often cook these beans (a 'drunken' version) for my family, and the aroma keeps her close to my soul, even years after she has past. These were awesome and easy to make. I used canned beans and added green onions (in addition to the white onions). I love restaurant style pinto beans, this is a fun take on them.

Steps to make De's Easy Drunken Beans:

1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
4. Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!

I used canned beans and added green onions (in addition to the white onions). I love restaurant style pinto beans, this is a fun take on them. Hope you enjoy and don't be afraid to spice it up or add your own ingredients. By :Instant Pot Recipe Collection Cookbook. Press Sauté; cook bacon in Instant Pot® until crisp.

So that is going to wrap this up for this exceptional food de's easy drunken beans recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!