Easiest Way to Prepare Award-winning Chicken Kuzhambu (Chicken Curry)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken kuzhambu (chicken curry). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Kuzhambu (Chicken Curry) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Kuzhambu (Chicken Curry) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken kuzhambu (chicken curry) using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Kuzhambu (Chicken Curry):

1. Prepare 1 . Chicken - 300 gm
2. Get 2 . Salt - as needed
3. Take 3 . Coriander leaves - handful
4. Prepare 4 . Turmeric powder - 1/2 tsp
5. Get 5 . Chilli powder - 2 tsp
6. Get 6 . Coriander powder - 1 tbsp
7. Get 7 . Curry leaves - handful
8. Prepare 8 . Coriander leaves - to garnish
9. Get 9 . Garam masala - 1 tsp
10. Make ready 10 . Oil - 2 tbsp
11. Make ready To Grind:
12. Get 1 . Cinnamon - 1 inch
13. Get 2 . Fennel - 1 tsp
14. Make ready 3 . Cumin - 1 tsp
15. Get 4 . Cardamon - 2
16. Take 5 . Clove - 3
17. Get 6 . Onion - 1 sliced
18. Make ready 7 . Ginger - 1 inch
19. Prepare 8 . Garlic - 5
20. Prepare 9 . Tomato - 2 small
21. Prepare 10 . Grated coconut - 1/4 cup
22. Make ready 11 . Oil - 2 tsp

Instructions to make Chicken Kuzhambu (Chicken Curry):

1. 1. Clean chicken thoroughly in running fresh water and cook in pressure cooker with turmeric and salt for 2 whistles. Keep this aside. - - 2. Heat kadai add 2 tsp of oil and add all the ingredients one by one under the topic "To Grind" except coconut. Saute nicely until tomato get mushy. Once tomato mashed up add coconut saute for 2 min and cool down. Grind to smooth and silky paste with adding bit of water.
2. 3. In same kadai add 2 tbsp of oil. Once hot add this ground paste and saute for 2 minutes. Now add curry leaves this gives nice flavor to the dish. Now add chilli powder, turmeric powder and coriander powder. Mix up and cook till oil come out from the edges. - - 4. Add cooked chicken with water. Adjust salt remember we already added some salt when we cook chicken.
3. 5. Add 1/2 cup of water and let the curry to boil nicely. Finally add garam masala and coriander leaves. Saute for 2 minutes and serve hot with steamed rice..

So that’s going to wrap it up with this exceptional food chicken kuzhambu (chicken curry) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!