Recipe of Speedy Meatball Pasta Bake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meatball pasta bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Meatball Pasta Bake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Meatball Pasta Bake is something which I’ve loved my entire life.

To brown the meatballs, heat some olive oil in a heavy pot or large skillet over medium-high heat. It'll cook more in the oven later with the pasta bake. This is by far the easiest way to cook the meatballs because there's no oil splatter and draining on paper towels. Prepare pasta according to package directions.

To begin with this recipe, we must first prepare a few ingredients. You can cook meatball pasta bake using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Pasta Bake:

1. Prepare 150 g pasta dried pieces / 5 oz .
2. Take 250 g Low fat (<5%) meatballs (about 16, halve and re-roll if larger meatballs used) / 10 oz .
3. Take 175 g pickling onions (about 8 - sliced) / 6 oz .
4. Make ready 150 g celery (cut 3 times lengthways then across the grain into cubes) / 5 oz .
5. Take 150 g mushrooms (cubed) / 6 oz .
6. Get 200 g tomatoes chopped / 7 oz . (½ x 1 can)
7. Take 2 babybel light (chopped into about six pieces each)
8. Get 175 ml water boiling / 6 fl . oz .
9. Get 1 beef stock cube
10. Get 1 teaspoon garlic salt ground and
11. Get 1 teaspoon mixed Italian herbs *
12. Make ready 1 teaspoon black pepper
13. Get 2 teaspoons cornstarch cornflour /
14. Get “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Top with meatballs and sauce and bake until bubbly and browned. Serve with a slice of garlic bread to soak up every last drop of that sauce! In a pan, saute onion and garlic until fragrant and stir in reamaining sauce ingredients. Add sauce along with cooked penne to the meatballs (in the same pan… less dishes!) and top with cheese.

Instructions to make Meatball Pasta Bake:

1. Spray a deep lidded fry pan with Spray2Cook and put on a high heat.
2. When the Spray2Cook is bubbling turn the heat down a little and add the meatballs.
3. Stir-fry until brown on all sides and then ad the onion and celery. Continue to stir-fry for 4 minutes before adding the mushroom.
4. After a further 2 minutes of stir-frying add the tomatoes and water and bring to the boil. Add the stock cube, garlic salt, herbs and pepper. Cover the pan and simmer for 15 minutes.
5. Pre-heat an oven (180oC / 350oF / Gas Mark 4).
6. Put the pasta into boiling water and cook for 10 minutes, drain and return to the pan to set aside.
7. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the meatball mix pan at the end of its cooking time.
8. Stir in and briefly bring to the boil. Pour half the contents, but not the meatballs, into and ovenproof dish then pour over the pasta.
9. Make sure the pasta is coated.
10. Pour over the rest of the sauce and arrange the meatballs and cheese evenly across the dish.
11. Put the dish in the oven for 15 minutes.

In a pan, saute onion and garlic until fragrant and stir in reamaining sauce ingredients. Add sauce along with cooked penne to the meatballs (in the same pan… less dishes!) and top with cheese. Season with salt to taste; stir. Place the meatballs into the baking dish, nestling them into the pasta. In a large skillet on medium heat, melt the butter.

So that’s going to wrap this up with this exceptional food meatball pasta bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!