Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, fermented beancurd chicken wings 南乳雞翼. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fermented beancurd Chicken Wings 南乳雞翼 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fermented beancurd Chicken Wings 南乳雞翼 is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have fermented beancurd chicken wings 南乳雞翼 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fermented beancurd Chicken Wings 南乳雞翼:
- Get 14 pcs chicken Wings
- Prepare Medium Size Fermented Beancurd (3 spoon size)
- Take 1 tsp white pepper
- Make ready 25 ml chinese shaoxing wine
- Take 1 tsp sugar
- Get Garlic around 3 cloves chopped
Instructions to make Fermented beancurd Chicken Wings 南乳雞翼:
- Main ingredients. throw in the 3 spoon size fermented beancurd, 1tsp white pepper, 25ml xiaoshing wine, 1tsp sugar. Covered up then Marinated it for 1 hour in fridge.
- Add oil mid high heat. sear 3 tsp of garlic for a few seconds then add in the wings. An sear for 2 to 3 mins each side until golden then add in 50ml water. Cover with lid and let it cook through for 5 mins mid low heat. After 5 mins, Mid High heat to dry up the water (watch carefully as the fermented beancurd sauce can burn easily). When done switch heat off.
- Done!
So that’s going to wrap this up for this special food fermented beancurd chicken wings 南乳雞翼 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
