Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, braised daikon and beef. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Braised Daikon and Beef is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Braised Daikon and Beef is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook braised daikon and beef using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised Daikon and Beef:
- Make ready Beef chunks
- Prepare 1 pc daikon
- Make ready 5 slices ginger
- Prepare 1 star anise
- Take 1 Bay leaf
- Take Some peppercorns
- Take Light and dark soy sauce
- Take Cooking wine
- Take Oyster sauce
Instructions to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
So that is going to wrap it up for this exceptional food braised daikon and beef recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
