Recipe of Quick Chickpeas puree and tahini - hummus bi tahini

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chickpeas puree and tahini - hummus bi tahini. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chickpeas puree and tahini - hummus bi tahini is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chickpeas puree and tahini - hummus bi tahini is something that I’ve loved my whole life. They are nice and they look wonderful.

Making hummus without tahini: In the hummus-loving world, there are two camps. Some love the zesty, tangy flavor of tahini, others could really go without it. If you want to make hummus without tahini, simply leave it out. A chickpea purée without it is still quite delicious.

To get started with this particular recipe, we have to prepare a few components. You can have chickpeas puree and tahini - hummus bi tahini using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickpeas puree and tahini - hummus bi tahini:

1. Make ready canned chickpeas
2. Make ready tahini, sesame paste
3. Prepare garlic, crushed
4. Make ready lemon juice
5. Prepare salt

Looking at various recipes, it looked simple enough - chickpeas, tahini, garlic and lemon. Adjust flavour and consistency with lemon juice or cooking liquid and add salt if necessary. In this video, I show you guys how to make a healthy hummus chickpea recipe. I want to start adding more vegan recipes to the Channel for those of you that.

Instructions to make Chickpeas puree and tahini - hummus bi tahini:

1. Drain the chickpeas and blend them in a food processor until you get a smooth paste.
2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt to taste.
4. Serve in a shallow dish with a drizzle of olive oil and pita bread.
5. Garnish with mint leaves, a sprinkle of cumin or some whole chickpeas.

In this video, I show you guys how to make a healthy hummus chickpea recipe. I want to start adding more vegan recipes to the Channel for those of you that. Hummus: Hummus is a Levantine dip or spread made from chickpeas. There are variations that use beans, and some recipes also contain any one of a wide range of vegetables. The name "hummus" comes from the Arabic word for "chickpeas." The recipe presented here is likely the most common.

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