Recipe of Quick Easy Insta Pot Cabbage/Sausage/Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy insta pot cabbage/sausage/potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy Insta Pot Cabbage/Sausage/Potatoes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:

1. Get 2 Tablespoons Olive Oil
2. Get 12 Ounces Smoked Susage Slices
3. Take 1 Medium Onion Sliced
4. Make ready 2 Cloves Minced Garlic
5. Make ready 1 Medium Head of Cabbage Coarsely Chopped
6. Prepare 1 Pound Small Red Potatoes Quartered
7. Get 1 Chicken Bouillon Cube
8. Take 3/4 Cup Water
9. Take 2 Tablespoons Butter
10. Get to Taste Salt and Pepper

Steps to make Easy Insta Pot Cabbage/Sausage/Potatoes:

1. On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
2. When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
3. Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.

So that’s going to wrap this up for this exceptional food easy insta pot cabbage/sausage/potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!