Recipe of Ultimate Chettinad Chicken Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chettinad chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chettinad Chicken Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chettinad Chicken Curry is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chettinad chicken curry using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad Chicken Curry:

1. Prepare To Marinate:
2. Get 1 . Chicken - 1 whole baby chicken (1 kg)
3. Prepare 2 . Yogurt - 1/4 cup
4. Take 3 . Salt - as needed
5. Prepare 4 . Turmeric - 1/2 tsp
6. Get To Grind:
7. Prepare 1 . Red chillies - 7 (Dry)
8. Get 2 . Kashmiri red chillies - 5 (Which gives you nice colour)
9. Make ready 3 . Coriander seeds - 1 tbsp
10. Get 4 . Pepper corns - 1 tbsp
11. Make ready 5 . Cumin seeds - 1 tsp
12. Make ready 6 . Fennel seeds - 1 tsp
13. Prepare 7 . Coconut - 1/3 cup
14. Make ready Other Ingredients:
15. Get 1 . Gingelly Oil - 2 tbsp
16. Take 2 . Bay leaf - 2
17. Take 3 . Cinnamon - 1 stick
18. Take 4 . Cloves - 4
19. Get 5 . Cardamon - 4
20. Prepare 6 . Small onion - 1 cup
21. Get 7 . Tomato - 2 small
22. Make ready 8 . Ginger garlic paste - 1 tbsp
23. Get 9 . Green chilli - 1 silted
24. Take 10 . Curry leaves - 1/4 cup
25. Take 11 . Salt - as needed
26. Get 12 . Coriander leaves - for garnish

Instructions to make Chettinad Chicken Curry:

1. 1. Cut the baby chicken into small pieces and wash thoroughly in running water minimum 5 times. - - 2. Marinate the chicken under the topic "To Marinate" for atleast 1 hour in fridge. - - 3. Heat a kadai dry roast all the ingredients under the topic "To Grind". Keep the flame into low don't burn the masalas. Cool and grind into smooth paste by adding needed water. Keep this aside.
2. 4. Now puree the shallots and tomato separately and keep aside. Prepare Ginger Garlic paste. - - 5. Heat kadai add oil. Once hot add cinnamon, bay leaf, cardamon and clove. Now add curry leaves. Once it done add the onion puree and saute until onion raw smell goes off. - - 6. Now add Ginger garlic paste and green chilli. Saute until raw smell goes off. Now add marinated chicken and saute for 3 to 4 minutes in medium flame.
3. 7. Now add tomato puree, ground paste and salt. - - 8. Add 2 cups of water and check the salt. Close with lid and cook untill chicken done 90%. - - 9. Open the lid and cook in low flame till chicken done completely. Oil will come out of the sides and form a thin layer top of the gravy. This is the right consistency to switch off the flame.
4. 10. Garnish with coriander leaves and serve hot with rice.

So that is going to wrap this up with this exceptional food chettinad chicken curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!