Steps to Prepare Quick thai chicken, butternut squash and noodle soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, thai chicken, butternut squash and noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

thai chicken, butternut squash and noodle soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. thai chicken, butternut squash and noodle soup is something which I’ve loved my entire life.

thai chicken, butternut squash and noodle soup - This recipe is fantastic for when you have no idea what to cook. Here is how you achieve it. Ingredients of thai chicken, butternut squash and noodle soup. Here is how you achieve it.

To get started with this particular recipe, we must first prepare a few components. You can cook thai chicken, butternut squash and noodle soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make thai chicken, butternut squash and noodle soup:

1. Make ready 1 chopped red chilli
2. Get 1 bunch spring onion
3. Make ready 1 can low fat coconut milk
4. Prepare 2 clove crushed garlic
5. Take 1/2 tsp ginger
6. Take 1 tsp coriander
7. Prepare 1 juice and zest of lime
8. Get 1 dash lemon juice
9. Get 1 1/2 cup water
10. Prepare 1 roasted butternut squash
11. Prepare 1 tsp brown sugar
12. Prepare 3 tbsp fish sauce
13. Take 1 pinch freshly ground black pepper
14. Prepare 3 bunch ready to cook noodles
15. Get 1 cooked chopped chicken
16. Prepare 1 each chicken stock cube

Add the vegetable and chicken mixture. Place the chicken, cubed squash, onion, coconut milk, broth, curry paste, sweet chili sauce, ginger, garlic, and salt into the slow cooker. Stir to combine (this won't be perfect since the curry paste will dissolve as it heats up, but give it a good start). Shred the cooked chicken with a fork.

Instructions to make thai chicken, butternut squash and noodle soup:

1. roast peeled and seeded butternut squash in oven
2. chop spring onions and deseeded red chilli and fry gently with the garlic
3. add the rest of the ingredients including the butternut squash but not the chicken and bring to the boil then liquidise until smooth
4. add the chicken and noodles and stir until everthing is heated and thoroughly mixed

Stir to combine (this won't be perfect since the curry paste will dissolve as it heats up, but give it a good start). Shred the cooked chicken with a fork. Place a large pot over medium-high heat and coat with the olive oil. Add the shallot, garlic, squash, celery, mushrooms, bay leaf, and thyme. Broth: the broth for this curry chicken noodle soup is made from light coconut milk and low sodium chicken broth.

So that’s going to wrap it up with this exceptional food thai chicken, butternut squash and noodle soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!