Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken pakhi biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Pakhi Biryani is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Pakhi Biryani is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chicken pakhi biryani using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pakhi Biryani:
Get 1 . Basmathi rice - 500gm
Make ready 2 . Chicken - 2 kg
Take 3 . Cinnamon - 1 stick
Make ready 4 . Cardamom - 3
Prepare 5 . Clove - 5
Make ready 6 . Bay leaf - 2
Get 7 . Star anise - 1
Get 8 . Mace - 2
Prepare 9 . Onion - 2 sliced finely
Get 10 . Ginger garlic - 4 tbsp
Make ready 11 . Green chilli - 2 chopped
Take 12 . Curd - 2 cup
Take 13 . Mint - 1 bunch chopped
Make ready 14 . Coriander - 1 bunch chopped
Prepare 15 . Saffron - 1/4 (optional)
Make ready 16 . Salt - as needed
Prepare 17 . Red chilli pwdr - 2 tsp
Take 18 . Biryani masala - 4 tbsp
Take 19 . Black cumin - 1 tsp
Prepare 20 . Butter/oil - 50ml
Take 21 . Lemon - 1
Take 22 . Fried onion - 1/2 cup
Instructions to make Chicken Pakhi Biryani:
Wash the rice and soak it for 30 minutes. - - 2. Heat oil in pan, add all garam masalas. saute slightly add sliced onion, salt. wait onion changed into slightly golden colour. Now add ginger garlic paste. - - 3. When the raw smell goes off add chicken and spread it evenly in the pan. Add mint and coriander leaves.
Add green chilli, biryani masala, chilli powder, lemon juice, curd one by one. Close the pan with lid cook till chicken done 90%. - - 5. Same time take a bowl add water to cook rice, boil the water add little oil, salt and black cumin. Now add soaked rice to the water. cook the rice till it finished 90%. Strain the rice keep aside. - - 6. Now take oven proof vessel layer chicken and rice back to back. top it up with some fried onion, Mint, coriander, saffron water. Close with the lid.
Now take the bowl add the all purpose flour make a dough and seal the lid to avoid steam and cook in the oven medium heat for 20 min. - - 8. Serve hot with raita or any gravy as your wish..
So that’s going to wrap this up with this special food chicken pakhi biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!