Recipe of Quick Mexican Rice in Rice Cooker

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mexican rice in rice cooker. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mexican Rice in Rice Cooker is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mexican Rice in Rice Cooker is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mexican rice in rice cooker using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Rice in Rice Cooker:

1. Get 1 cup white rice
2. Prepare 2 cups water
3. Take 1/2 tablespoon caldo de pollo
4. Get 1/2 cube caldo de tomate
5. Take 1 roma tomato
6. Prepare 1/4 of a small to medium yellow onion
7. Take 2 tablespoons oil

Steps to make Mexican Rice in Rice Cooker:

1. Rinse and strain 1 cup of rice. Set aside.
2. Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker.
3. In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant.
4. Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on.
5. Once rice is done stir and serve.

So that’s going to wrap this up for this exceptional food mexican rice in rice cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!