How to Make Perfect Chicken Meatball & Potato Curry/ Kofta Aloo π
by Sean Daniels
Chicken Meatball & Potato Curry/ Kofta Aloo π
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken meatball & potato curry/ kofta aloo π. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Meatball & Potato Curry/ Kofta Aloo π is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Meatball & Potato Curry/ Kofta Aloo π is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken meatball & potato curry/ kofta aloo π using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Meatball & Potato Curry/ Kofta Aloo π:
Get For Chicken Meatball:
Get Boneless chicken (1 kg)
Prepare Garlic paste (1 tsp)
Make ready Chaat masala/A spice Powder (2 tbsp)
Take Garam masala/ All spice powder (1 tbsp)
Make ready Red chilli powder (1/2 tbsp)
Make ready Mint leaves (1 cup)
Prepare Onion (1 medium)
Get Green chilli (2-3)
Get For Curry:
Prepare Onion (1 medium)
Prepare Tomato (2 medium or 1 large)
Get Salt (1 tsp)
Take Red chilli powder (1 tsp)
Make ready Turmeric powder (1/2 tsp)
Prepare Oil (1/2 cup)
Take Water (1 cup)
Get Potato (1 medium in cubes)
Make ready Coriander and green chilli for garnish
Instructions to make Chicken Meatball & Potato Curry/ Kofta Aloo π:
In a food processor add the chicken meatball ingredients. And process well until smooth but not too smooth.
Now wet your hands with water and make meatball one by one. When curry water boils up add meatball one by one. I made 9. And let it cook on high flame until water reduces.
Now take the meat ball out on a plate and add chopped potato, mix well. Now add 1 cup water and add meatballs one by one and cover the lid. Cook on low to medium flame until curry is made.
When curry is done. Garnish with coriander and green chilli. Serve hot. Enjoy.
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