25/07/2020 00:54

Easiest Way to Prepare Perfect Mexican rice

by Albert Mann

Mexican rice
Mexican rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mexican rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mexican rice is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mexican rice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican rice:
  1. Take 4 bowls Leftover rice
  2. Take 1 finely chopped capsicum
  3. Make ready 1 chopped tomato
  4. Make ready 2 chopped green chillies
  5. Make ready 1 and half bowl boiled corn kernels
  6. Prepare 1 finely diced potato
  7. Take As per taste Chilli fakes, seasoning, Salt
  8. Prepare 1 spoon lemon juice
  9. Take 2 tablespoons ghee
  10. Make ready for Garnish:
  11. Prepare 1 Ringed onion
Steps to make Mexican rice:
  1. Heat the oil in pan at medium flame. Add potato amd cook for 2 minutes then add capsicum and green chilli, after 2 minutes again add tomato and stir for few minutes.
  2. Add corn kernels amd lemon juice after 1 minute add leftover rice.
  3. Add chilli flakes, seasoning and salt as per your taste.
  4. Stir for 5 minutes and then add one tablespoon ghee and mix it well to give shiny texture to your dish
  5. Enjoy tasty, juicy and little spicy Mexican rice with ringed onion.

So that’s going to wrap it up with this special food mexican rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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