Simple Way to Make Homemade Mexican Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mexican Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mexican Rice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mexican rice using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Rice:

1. Make ready 2 tbsp oil
2. Take 1 cup long grain/basmati rice, washed and rinsed
3. Take 1/2 onion, finely chopped
4. Get 1 cup tomato puree
5. Take 1/2 capsicum, chopped
6. Make ready 2 tbsp carrot, chopped
7. Prepare 2 tbsp corn
8. Get 2 tbsp peas
9. Prepare 3 clove garlic, finely chopped
10. Prepare 2 cup veg stock / water
11. Prepare 1 tsp pepper, crushed
12. Prepare 1 tsp ground cumin
13. Prepare 1 tsp chilli flakes
14. Take 1/2 tsp dried oregano
15. Make ready 1/2 tsp salt
16. Make ready 2 tbsp coriander, finely chopped

Steps to make Mexican Rice:

1. Take 2 tbsp olive oil and roast 1 cup basmati rice. make sure to rinse basmati rice well and drain off the water.
2. Roast on low flame for 5 minutes or till nutty aroma comes and rice turns golden brown. - now add ½ onion, ½ capsicum, 2 tbsp carrot, 2 tbsp corn, 2 tbsp peas and 3 clove garlic. - saute for 2 minutes, or till vegetables shrink slightly.
3. Now add 2 cup veg stock or use water. - Also add tomato puree, crushed pepper, salt, cumin powder, chilli flakes, dried oregano and mix well.
4. Get the water to a boil on high flame. - Now cover and simmer for 20 minutes or till rice is cooked completely. - After 20 minutes, stir the rice gently without breaking rice grains.
5. Turn off the flame, cover and rest for 5 minutes before serving. - Finally, mexican rice recipe is ready to serve with lemon and coriander.

So that is going to wrap this up for this exceptional food mexican rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!