Step-by-Step Guide to Make Favorite Mexican Rice indian tadka

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mexican rice indian tadka. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican Rice indian tadka is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mexican Rice indian tadka is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mexican rice indian tadka using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Rice indian tadka:

1. Take 1 cup Rice
2. Prepare 1/2 cup Soaked beans
3. Take 1/2 cup Sweet corn
4. Prepare 1/2 cup Green peas
5. Take 1 tsp Chopped Garlic
6. Prepare 1/2 cup Green capsicum
7. Prepare 2-3 tsp Chopped onion
8. Make ready 1/2 tsp Chopped green chilli
9. Get 1 tsp Green Coriander
10. Make ready 1 tsp Chopped ginger
11. Make ready 2 Green chilli
12. Make ready Dry masale
13. Prepare 1 tsp Red chilli powder
14. Get 1/2 tsp Cumin powder
15. Make ready 1 tsp Coriander powder
16. Make ready 1/2 tsp Oregano
17. Take 1/2 tsp Chilli flakes
18. Prepare 1/2 tsp Turmeric powder
19. Get to taste Salt
20. Make ready 2-3 tsp Olive oil as required

Instructions to make Mexican Rice indian tadka:

1. Heat the kadhai, add garlic, ginger, onion saute it
2. Add washed Basmati rice and saute it
3. Saute the rice properly
4. Add dry spices haldi, dhaniya mircha, oregano, chilli, salt,
5. Saute it properly
6. Add vegetables, corn, capsicum, sweet corn, beans, green coriander, peas, green chilli
7. Cook it for 10 min properly at high flame
8. Add water
9. Now cook it for 15 min at low flame, close the lid
10. After 15 min
11. Ready to eat, add coriander

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