Step-by-Step Guide to Prepare Homemade Mexican Rice
by Dale Hines
Mexican Rice
Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mexican Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mexican Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mexican rice using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mexican Rice:
Get 1 Onion chopped
Take 1 tomato chopped
Take 1 Capsicum chopped
Get 2 tbsp Chopped Carrot
Take 2 tbsp boil Corn
Get 2 tbsp boil Peas
Make ready 2 tbsp Ghee/oil
Make ready 1 cup Basmati Rice(soaked in water)
Take 2 cup Water
Take to taste Salt
Get to taste Black pepper
Make ready 1/4 tsp Garam masala
Make ready 1/4 tsp kashmiri Laal mirch powder
Prepare Coriander leaves for garnishing
Prepare 2 tsp green chilly sauce
Instructions to make Mexican Rice:
Take a large pot/ pan in which has ample space for making mexican rice. Put 2 tbsp of ghee/oil in it.
Remove water from basmati rice and put it in ghee
Roast it for 1 min by continuously stiring it on low flame.
Now put all veggies, that is, onion, capsicum, tomato, peas, corn,carrot in it and stir it.
Put salt, black pepper, garam masala, kashmiri laal mirch powder in it and mix well. And cook it for another 1 minute.
Now add water to it and cover the pot/pan with lid or any plate and cook over medium flame.
Note: do not over cook rice. Once the rice is cooked and water is all soaked remove the lid and lower the flame.
Now put some green chilly sauce in it. Mix well with light hand so that rice do not breaks.Turn off the flame.
Tadhaaaa your mexican rice is ready to be served. Garnish it with coriander leaves while serving.
So that is going to wrap this up for this special food mexican rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!