16/01/2021 04:01

Step-by-Step Guide to Make Quick Chicken Pilaf/Chicken Pulao πŸ›β˜Ί

by Alan Paul

Chicken Pilaf/Chicken Pulao πŸ›β˜Ί
Chicken Pilaf/Chicken Pulao πŸ›β˜Ί

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken pilaf/chicken pulao πŸ›β˜Ί. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Pilaf/Chicken Pulao πŸ›β˜Ί is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Pilaf/Chicken Pulao πŸ›β˜Ί is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken pilaf/chicken pulao πŸ›β˜Ί using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Pilaf/Chicken Pulao πŸ›β˜Ί:
  1. Prepare Chicken thighs (6)
  2. Prepare Oil (1/2 cup)
  3. Prepare Onion (1 large)
  4. Get Tomato (2 medium)
  5. Prepare Potato (2 medium chopped)
  6. Take Green chillis (6)
  7. Make ready Cumin seeds (1 tsp)
  8. Take Black cloves (3)
  9. Prepare Black cardamom (3)
  10. Take Garlic paste (1/2 tsp)
  11. Get Ginger paste (1/2 tsp)
  12. Get Salt (1 tsp or per taste)
  13. Take Boiled rice
Steps to make Chicken Pilaf/Chicken Pulao πŸ›β˜Ί:
  1. Arrange Ingredients
  2. In a pot add oil, cumin seeds, black cardamom, black cloves,and ginger and garlic paste. Then add chicken and sautΓ© until white. When chicken has turned white take it out and place it out in a plate.
  3. Then add onions and saute them. Then add tomatoes and salt. Now mix well and mash them.
  4. When tomato and onions are mashed. Add chicken and green chillis paste. Mix well.
  5. Add potatoes.mix well. Then add water 1 and 1/2 cup. And cook on low flame until sauce is made and chicken and potatoes are cooked.
  6. When sauce is cooked. Turn off the flame. Take another pot add 2 tbsp oil. And add chicken and potato curry. And on top of that boiled rice and mix well. Let it cook on low flame for 5 to 10 minutes. Turn off the flame. Serve hot with salad and fruit juice. Enjoy

So that’s going to wrap it up for this special food chicken pilaf/chicken pulao πŸ›β˜Ί recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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