Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indian street food crispy noodles bhel. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Indian street food crispy noodles Bhel is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Indian street food crispy noodles Bhel is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook indian street food crispy noodles bhel using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian street food crispy noodles Bhel:
- Get 1 cup boiled noodles
- Prepare 1 onion chopped
- Take 1 tomato chopped
- Take 1 tbsp pomegranate
- Take 1/2 tbsp black salt
- Make ready 1/2 cup sweet corn
- Prepare 1 tbsp schezwan sauce
- Make ready 1/2 tbsp tomato sauce
- Take 1 tbsp lemon juice
- Make ready 1 spoon chilli flakes
- Make ready 1 spoon oregano
- Prepare as per need Oil for frying
- Take 1 tbsp coriander leaves
- Get 1 carrot chopped
Steps to make Indian street food crispy noodles Bhel:
- Boil the noodles adding salt and water.
- In a Kadhai heat oil and then fry the noodles.
- Allow it to cool down and add all the ingredients.
- Take in a bowl garnish with coriander leaves and serve with anaar daana.
So that is going to wrap it up with this exceptional food indian street food crispy noodles bhel recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
