Recipe of Ultimate My Creamy Chicken Curry with Rice (Crock-Pot)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I’ve loved my entire life. They’re fine and they look fantastic.

This crockpot Thai chicken curry is perfect for those Saturday's or Sunday's when you're feeling The best crock pot curry I've tried! The sauce is amazing and my husband loves it so much we've So easy and versatile with different veggies. The sauce consistency was great with rice as a side dish. Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts!

To get started with this recipe, we must first prepare a few components. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Take cooked bacon
2. Make ready skinless boneless chicken tenderloins
3. Prepare (10.5) once cans cream of mushroom soup
4. Make ready can chicken broth or chicken soup base
5. Make ready small white onion, chopped
6. Take curry powder
7. Get worcestershire sauce
8. Make ready uncooked long grain rice
9. Get S&B mild curry block –> just 1 slice (optional)
10. Make ready crushed red pepper (optional)

Slow Cooker Creamy Chicken Rice Casserole Magic Skillet. Curry powder, ginger, and other seasonings give this easy chicken dish excellent flavor, and the slow cooker makes the task nearly hands-free. Taste and season with salt and pepper, as needed. Get dinner on the table fast with this Crock Pot Chicken and Rice Recipe.

Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
2. Chop up bacon and add it to the slow cooker.
3. Combine all the ingredients in your slow cooker.
4. You can add a bag of frozen carrots to your curry as well.
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

Taste and season with salt and pepper, as needed. Get dinner on the table fast with this Crock Pot Chicken and Rice Recipe. The tender chicken and cheesy rice make an amazing meal your family will love. Ingredients in crock pot chicken and rice. You only need a pound of chicken breast for this meal because you will be dicing it.

So that is going to wrap it up with this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!