Easiest Way to Make Quick Chicken 65 biryani

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken 65 biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken 65 biryani is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken 65 biryani is something that I have loved my entire life. They are fine and they look wonderful.

If you see the whole process it will look lengthy, but it is worth trying. The rice may not have the same flavour. The flavour of the dish can be attributed to red chillies. We have it almost every weekend!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken 65 biryani using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken 65 biryani:

1. Get 1 tsp Chicken marination (1st part): Ginger garlic paste -
2. Make ready Green chilly paste - 1/2 tsp Kashmiri chilly powder - 1/2 tsp
3. Make ready 200 gm Boneless chicken -
4. Make ready Coriander powder - 1 tsp Garam masala powder - 1/4 th tsp
5. Get Pepper powder - 1/4 th tsp
6. Get Chicken marination (2nd part) :
7. Take Boneless chicken - 200 gm Cornflour - 4 tbsp
8. Take Ginger garlic paste - 1 tsp Chilly powder - 1 tsp
9. Make ready Pepper powder - 1/2 tsp Orange food color (optional) - 1/8 th ts
10. Get Salt Coriander leaves (chopped) - 2 tbsp
11. Make ready Curry leaves (chopped) - 1 tbsp Refined oil
12. Prepare Other Ingredients :
13. Get Basmati rice - 1.5 cup Onion (sliced) - 1
14. Take Tomatoes (chopped) - 1 Boiled eggs - 3
15. Make ready Coriander leaves (handful) Fried onion (for garnishing)
16. Prepare Lemon juice - 1 tbsp Ghee/refined oil Salt
17. Prepare Whole garam masalas (cinnamon, cloves, cardamom, bay leaf)
18. Take 1 Star anise -

Easy to cook Hard to Resist. Chicken Biryani Mix for malaysian style spicy chiken pilaf. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! Chicken Dum Biryani Recipe / Restaurant Style Chicken Biryani Recipe - Yummy Tummy.

Steps to make Chicken 65 biryani:

1. Marinate the chicken pieces separately with respective marination ingredients for 3-4 hours.
2. Now deep fry the chicken pieces, marinated under 2nd part. Keep aside.
3. Heat a kadhai with some oil or ghee. Add the sliced onion and saute until golden Brown. Then add the chicken marinated under 1st part.
4. Cook for few seconds and then add chopped tomatoes. Close the lid and cook until the tomatoes are mushy.
5. Now wash and boil the basmati rice with the whole garam masalas, little oil and salt in water. Cook until the rice is 70% cooked. Drain the rice.
6. Now layer the rice on the chicken cooked with tomatoes. Then top with fried chicken, boiled eggs, fried onion, coriander leaves.
7. Add the lemon juice, some ghee on the sides and top. Close the lid and cook on a low flame for 30 minutes. Rest and serve.

The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! Chicken Dum Biryani Recipe / Restaurant Style Chicken Biryani Recipe - Yummy Tummy.

So that’s going to wrap it up with this special food chicken 65 biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!