Step-by-Step Guide to Prepare Award-winning Sarson ka Saag 💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰 Motivational post

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sarson ka saag 💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰 motivational post. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sarson Ka Saag Makki Ki Roti Saag Recipe by Indian Mom Cooking. Mix Veg Pakore💚Anda Pakode Recipe💚Gobhi Pakora Recipe💚Mirch/Baddi Pakora💚Aloo Pakora Recipe. 💚. 🇰🇵. 💚. 💙. 🇯🇵. 🇰🇪. Director: Խոսուս Կոլմենար, Ալեքս Ռոդրիգո, Ալեխանդրո Բասսանո.

Sarson ka Saag 💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰 Motivational post is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sarson ka Saag 💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰 Motivational post is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sarson ka saag 💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰 motivational post using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sarson ka Saag 💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰

Motivational post:

1. Get 500 grams Mustard leaves(sarson)
2. Prepare 250 grams Spinach(palak)
3. Make ready 250 grams bathua leaves (optional)
4. Get 2 tablespoon corn meal (makki ka atta)
5. Get 2 inch ginger (adrak)
6. Prepare 4-5 garlic cloves (lehsan)
7. Get 2-3 green chillies
8. Take 1 tablespoon kasuri methi
9. Make ready 1 tsp Red chilli flakes
10. Take 1/2 teaspoon Haldi
11. Get 1/2 teaspoon asafoetida(hing)
12. Make ready 2 tablespoon ghee or oil
13. Take to taste Salt
14. Prepare Cream or butter for seasoning

Instructions to make Sarson ka Saag 💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰

Motivational post:

1. Clean all the greens thoroughly and chop the leaves coarsely. Bathua saag is optional, if it is not available you can use spinach instead
2. In a pan or kadhai, boil 2 cups of water and add all the greens. You can add or reduce quantity of water as you like.
3. Add salt and haldi andlet the saag cook on medium heat. - If you like it coarse, mash it with masher or you can also use blender to make a smooth paste.
4. Add corn meal or makki ki atta, green chillies and remaining salt in the saag and let it cook on low flame.
5. In a separate pan, heat ghee and add crushed garlic, grated ginger and red chilli flakes and methi. - Pour this mix over saag and cook for 3-4 minutes. Saag is ready.
6. Serve with butter and Makki ki roti..Enjoy💚🇵🇰💚🇵🇰

So that’s going to wrap this up with this special food sarson ka saag 💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰 motivational post recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!