Simple Way to Make Super Quick Homemade #Winter#Post-1#Green vegetable Pulav

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, #winter#post-1#green vegetable pulav. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

#Winter#Post-1#Green vegetable Pulav is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. #Winter#Post-1#Green vegetable Pulav is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook #winter#post-1#green vegetable pulav using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make #Winter#Post-1#Green vegetable Pulav:

1. Take 1 cup basmati rice cooked
2. Make ready 2&1/2 cup boiled mixed vegetables (peas, beans, carrots, capsicum, cauliflower)
3. Make ready 1/4 cup coriander leaves chopped
4. Get 1/4 cup mint leaves chopped
5. Get 1 inch ginger long piece
6. Take 3 green chilli
7. Prepare 4 cloves garlic
8. Prepare 200 gms palak leaves parboiled
9. Prepare 100 gms methi leaves parboiled
10. Prepare 1 tbsp pulao/biryani masala
11. Make ready to taste Salt
12. Take 3 tbsp ghee/oil/butter
13. Make ready 2 bay leaf
14. Prepare Whole garam masala (2 cardamoms, 3 cloves, 1" cinnamon, 1 star aniseed, 2 elaichi, 5 black pepper)
15. Prepare 1 tsp jeera
16. Take 1 tsp red chilli powder
17. Prepare 1/4 cup curd
18. Make ready 1 onion finely chopped
19. Take 1 tomato finely chopped

Steps to make #Winter#Post-1#Green vegetable Pulav:

1. Firstly in a mixer grinder put coriander leaves, mint leaves, green chillies, ginger, garlic and parboil palak -methi and make fine paste.
2. Melt ghee in a big pan and add cumin seeds along with a curry leaves.
3. When seeds starts to splutter add whole garam masala and saute for few seconds.
4. Then add onion fry until onion turns golden brown.
5. Now add tomato and saute for few seconds.
6. Now add grind palak paste and mix well and saute for 5 minutes.
7. Now add boiled vegetables, salt and spices.
8. Stir fry the veggies for few seconds and mix curd in it. Cook for 5 minutes.
9. Add cooked rice and mix well and cook for 5 minutes.
10. Serve this delicious green veg pulav hot with curd, pickle and papad.

So that’s going to wrap it up for this exceptional food #winter#post-1#green vegetable pulav recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!