Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, brad's crock pot goat with polynesian sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot is a leading producer of slow cookers, pressure cookers, and multi-cookers that make it easy to create and share delicious home-cooked meals. Start the new year at a gentle pace with flavorful slow-cooked meals. Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan. Whisk together the remaining ingredients and add to ingredients in saucepan-over medium high heat-and cook until thickened to your preference.
Brad's crock pot goat with Polynesian sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Brad's crock pot goat with Polynesian sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
- Prepare For the goat
- Take goat shoulder bone in
- Prepare Garlic powder
- Make ready Dry mustard
- Take soy sauce
- Make ready water
- Make ready brown sugar
- Make ready white vinegar
- Make ready beer
- Make ready small head of cabbage
- Get servings of cooked white rice
- Make ready For the sauce
- Prepare apricot pineapple marmalade
- Get small red onion, minced
- Get small white onion, minced
- Make ready rice vinegar
- Take cider vinegar
- Take ketchup
- Make ready mustard
- Get brown sugar
- Take white sugar
- Get jalapeño pepper, seeded and minced
- Prepare seranno pepper, seeded and minced
- Get lemon juice
- Make ready lime juice
- Get chopped cilantro
Leftover slow cooker goat can be reheated in a skillet along with onions, and potatoes. Top with some cheese, hot sauce Low Carb Crock-Pot Goat Breakfast Bowl. Mix shredded goat with riced cauliflower, and beaten eggs. This Crock Pot Red Beans and Rice recipe is quick and easy to prep, full of great Creole flavors, and so hearty and delicious!
Instructions to make Brad's crock pot goat with Polynesian sauce:
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.
Mix shredded goat with riced cauliflower, and beaten eggs. This Crock Pot Red Beans and Rice recipe is quick and easy to prep, full of great Creole flavors, and so hearty and delicious! Add the kidney beans, sausage, garlic, celery, onion, bell pepper, Creole seasoning, hot sauce, dried thyme, bay leaves and chicken stock to the bowl of a large slow cooker. See more ideas about seafood recipes, recipes, crock pot shrimp. Want a quick weeknight recipe that you can cook up in minutes with a made from scratch sauce that is to die for?
So that’s going to wrap it up for this exceptional food brad's crock pot goat with polynesian sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
