Steps to Make Super Quick Homemade #56Bhog#Post-4#Limbu Mari Sev & Ratlam sev

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, #56bhog#post-4#limbu mari sev & ratlam sev. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

#56Bhog#Post-4#Limbu Mari Sev & Ratlam sev is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. #56Bhog#Post-4#Limbu Mari Sev & Ratlam sev is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have #56bhog#post-4#limbu mari sev & ratlam sev using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make #56Bhog#Post-4#Limbu Mari Sev & Ratlam sev:

1. Prepare 250 gm For Limbu mari sev: besan/gram flour
2. Make ready 1/4 cup lemon juice
3. Take to taste Salt
4. Prepare 2 tbsp kalimirch/ black pepper powder powder
5. Get 1 pinch hing/ asafoetida
6. Make ready 1 pinch soda bicarb
7. Take as needed Oil for frying
8. Get 250 gm For Ratlami Sev:- besan/ gram flour
9. Make ready 1/2 cup cooking oil
10. Get 3/4 cup water
11. Get 1/4 tsp haldi/ turmeric powder
12. Prepare 1 pinch soda bicarb
13. Make ready to taste Salt
14. Prepare 1/2 tsp Spice mix:ajwain / carom seeds
15. Get 18-20 pepper corns/mari
16. Make ready 1 tsp fennel seeds
17. Take 12-15 cloves
18. Get 1 tsp black salt
19. Get 1 tsp hing/ asafoetida
20. Make ready 1 tbsp ginger powder
21. Take 1 tbsp red chilli powder

Instructions to make #56Bhog#Post-4#Limbu Mari Sev & Ratlam sev:

1. For Limbu mari sev:- Dissolve soda bi carb in one cup of water.
2. Mix all the ingredients well and bind a smooth dough using the soda bicarb water.
3. Put a handful of the dough into sev mould and press sev directly into the hot oil in the kadai.
4. Fry till done and crisp on both sides. Cool and store in airtight container.
5. For Ratlami sev:- take a pan and dry roast cloves, pepper corn, fennel seeds, and ajwain.
6. Take out in a bowl and grind with rest of spices and make a fine powder.
7. Sieve the powder and keep aside.
8. Take water and oil in a jar and blend with the help of the hand mixture till the mixture become white in colour.
9. Add this mixture a little liquid at a time in gram flour and mix make a medium soft dough.
10. Grease hands and sev mould with oil with medium size net.
11. Heat oil in a deep fry pan and press and squeeze the mould over the pan to make sev on medium heat.
12. Fry till done and crisp on both sides. Drain the sev on a paper napkin to absorb the excess oil.
13. Roughly crush the sev to make small pieces. Store in a airtight jar when cool down completely.

So that is going to wrap it up for this exceptional food #56bhog#post-4#limbu mari sev & ratlam sev recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!