Easiest Way to Make Ultimate Creamy palak rolls # starters # post 4th

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy palak rolls # starters # post 4th. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This video is step by step presentation of cooking palak paneer in a very easy way. The recipe is very tasty as well as healthy as it includes goodness of. Place the prepared paneer, some sliced onions or carrots. Begin to roll from one end and bind together with a tooth pick.

Creamy palak rolls # starters # post 4th is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Creamy palak rolls # starters # post 4th is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook creamy palak rolls # starters # post 4th using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy palak rolls # starters # post 4th:

1. Prepare 1 cup wheat flour
2. Make ready 1/2 cup palak puree
3. Take 1 tbsp oil
4. Get 1/2 TSP salt
5. Prepare for stuffing
6. Get 1/2 cup Julienne chopped cabbage
7. Get 1/2 cup julienne chopped capsicums
8. Prepare 1/2 cup julienne chopped carrot
9. Make ready 1/2 cup julienne chopped onions
10. Make ready 1 cumcuber in round shape
11. Take 1 tbsp corn
12. Make ready 1 tbsp oil
13. Get 1 TSP jeera
14. Make ready 4 tbsp mayonnaise
15. Take Salt as per taste
16. Take 1 tbsp red chilli powder

Cover and keep warm so that the cottage cheese or tofu cubes are soft. Mix in the cream just before serving. Palak Ke Roll Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Hey Liked the palak paneer dish.

Instructions to make Creamy palak rolls # starters # post 4th:

1. Take wheat flour in a mixing bowl add salt oil palak puree mKe a dough..keep it aside.
2. Now for making stuffing in a pan add 1 tbsp oil jeera saute for 1 sec.. add onions saute for 2 mins.. add other Veggies saute for 2 to 3 mins..
3. Add red chilli powder salt cover it with lead in low flame for 5 mins.
4. Take dough roll it with rolling pin…cook it like chapati
5. Take cooked chapati apply mayonnaise & add chopped cucumber
6. Sprinkle salt and red chilli powder
7. Add cooked veggies…roll it…
8. Ready to serve

Palak Ke Roll Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Hey Liked the palak paneer dish. It tasted awesome… One suggestion to sprinkle chat powder on I love how spicy and creamy the palak turned out. I made it extra creamy by adding salted butter at. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan.

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