Recipe of Homemade Alt. Mexican Rice [Brown Rice]

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, alt. mexican rice [brown rice]. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Alt. Mexican Rice [Brown Rice] is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Alt. Mexican Rice [Brown Rice] is something that I have loved my whole life. They’re fine and they look wonderful.

Healthy Mexican rice that tastes amazing! This recipe is made with brown rice, which is perfectly fluffy after baking in the oven. This isn't a quick recipe, but it does clear the stovetop for use. Mexican Brown Rice Recipe for you today.

To begin with this recipe, we must first prepare a few components. You can have alt. mexican rice [brown rice] using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Alt. Mexican Rice [Brown Rice]:

1. Make ready 1 pan with a lid
2. Get 1 1/2 cup brown rice
3. Take 4 cup vegetable or chicken broth
4. Take 8 oz can tomato sauce
5. Take 1 medium onion, diced
6. Prepare 2 bell peppers, diced
7. Prepare 1 cup peas (I used frozen)
8. Get 4 clove garlic, finely diced
9. Prepare 1 tsp ground cumin
10. Take 1 tsp turmeric
11. Make ready 1 tsp oregano (I used dry leaves)
12. Prepare 1/4 tsp or more chili powder to taste
13. Make ready 1 tsp garlic powder
14. Prepare 1 salt and pepper to taste
15. Make ready 2 tbsp olive oil (enough to coat pan)

The key to this recipe is the Don't worry about "puffing" the rice-just saute it till golden brown, then add the chopped onion and. This one pot Mexican brown rice with tomatoes is a great option for any weeknight meals. However, this time I wanted to try the tomato rice using brown rice and Mexican spices. Our Restaurant-Style Mexican Rice (aka Spanish Rice) rivals anything you can get in a restaurant.

Steps to make Alt. Mexican Rice [Brown Rice]:

1. Coat a heated pan well with oil, sauté onions and peppers on medium heat until onions are lightly browned. Add and sauté garlic.
2. Stir in peas and cook for 2-3 minutes. If necessary, reduce the heat while you prepare the other ingredients.
3. Stir in spices- cumin, turmeric, oregano, chili powder, salt, pepper. (I added spices to the veggies, but they could probably be added to the broth mixture instead if preferred.)
4. Mix tomato sauce and broth in a separate container. (This mixture can be microwaved briefly so heat isn't lost when it's eventually added)
5. Add the brown rice in a somewhat uniform layer over the sautéed veggies. Do not stir. Keeping the rice on top will help the rice cook more uniformly and prevent intermittent uncooked rice.
6. Gently pour broth and tomato sauce mixture over the rice.
7. Cover pan with lid and simmer on medium heat. For a tighter seal, cover pan with foil and then firmly place the lid over it.
8. Brown rice will take about 40 minutes to cook.
9. If there is still too much liquid after the rice has cooked, uncover the pan, stir, and allow liquid to evaporate on low heat.
10. Mix finished rice and veggies so they're uniformly distributed throughout the rice.

However, this time I wanted to try the tomato rice using brown rice and Mexican spices. Our Restaurant-Style Mexican Rice (aka Spanish Rice) rivals anything you can get in a restaurant. Mexican rice needs to be fried in oil and browned BEFORE you add the chicken broth and tomato sauce. As a result, the rice really absorbs the flavors yet has the perfect consistency. Mexican rice is the anchor of many excellent Mexican spreads, and having recently posted our recipe for Chiles Rellenos, I'm back with the perfect Mexican This easy Mexican Rice recipe is one of them.

So that is going to wrap this up for this exceptional food alt. mexican rice [brown rice] recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!