Recipe of Quick Ghiya/Lauki with Chana Daal post a Thailand Trip

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ghiya/lauki with chana daal post a thailand trip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ghiya/Lauki with Chana Daal post a Thailand Trip is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ghiya/Lauki with Chana Daal post a Thailand Trip is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have ghiya/lauki with chana daal post a thailand trip using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ghiya/Lauki with Chana Daal post a Thailand Trip:

1. Get 1 tsp oil .
2. Take 1/8 tsp asafoetida th hing / .
3. Take 1 tsp Jeera cumin seeds mustard seeds / and .
4. Prepare 1/2 cup Chana dal (Soaked in water for about an hour)
5. Prepare 1 - 1.5 cups lauki Ghiya / .
6. Take 1 tsp ginger garlic paste .
7. Get 1 onion chopped medium size .
8. Prepare 1 tomato chopped medium size .
9. Take 1 lemon Juice of (or as per taste)
10. Make ready Water .
11. Prepare Salt chilly and red powder (to taste)
12. Make ready 2 green chillies … (chopped)
13. Make ready coriander (optional)

Steps to make Ghiya/Lauki with Chana Daal post a Thailand Trip:

1. In a cooker, heat oil. Add the hing and cumin-mustard seeds.
2. Now add the green chillies and onions and let them sweat.
3. Once the onions are translucent, add the ginger garlic paste and tomatoes.
4. Cook it for about 1 min.
5. Now add the salt, red chilly powder and ghiya and stir.
6. Add the soaked dal and about half a cup pf water. (Remember ghiya leaves a lot of water)
7. Put the lid on and let the first whistle be on full flame.
8. Once it comes, reduce the flame to medium and let it cook for 10 min.
9. Turn off the gas and let the pressure fall on it own.
10. Open the cooker lid, add lemon juice and coriander.
11. Reduce the liquid as much as you wish and serve with love.

So that is going to wrap it up with this special food ghiya/lauki with chana daal post a thailand trip recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!